Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Giorgio Iannitto"'
Autor:
Alexandra Chiaverini, Alessandra Cornacchia, Gabriella Centorotola, Elga Ersilia Tieri, Nadia Sulli, Ilaria Del Matto, Giorgio Iannitto, Domenico Petrone, Antonio Petrini, Francesco Pomilio
Publikováno v:
Animals, Vol 12, Iss 11, p 1347 (2022)
Despite Klebsiella pneumoniae being widely recognized as a nosocomial pathogen, there is a critical lack in defining its reservoirs and sources of infections. Most studies on risk factors have focused on multidrug-resistant (MDR) isolates and clinica
Externí odkaz:
https://doaj.org/article/3d891db0c98e487792a21aa19256bb19
Autor:
Simona Iannetti, Paolo Calistri, Gabriella Di Serafino, Francesca Marotta, Alessandra Alessiani, Salvatore Antoci, Diana Neri, Margherita Perilli, Giorgio Iannitto, Luigi Iannetti, Giacomo Migliorati, Elisabetta Di Giannatale
Publikováno v:
Veterinaria Italiana, Vol 56, Iss 1 (2020)
A research was carried out in Italy with the aim of assessing Campylobacter contamination in broilers from breeding to slaughter, of defining the genetic diversity of isolates and their antibiotic resistance. Sampling was carried out in a slaughterho
Externí odkaz:
https://doaj.org/article/1a6bf4d1c0ef4462a4337865dbfc65dd
Autor:
Giacomo Migliorati, Giorgio Iannitto, Ugo Santucci, Margherita Pisanu,, Antonella Costa, Anna Cerrone, Carla Grattarola, Silvia Tagliabue, Monica Staffolani, Alessandra Alessiani, Lisa Barco, Patrizia Colangeli, Elisabetta Di Giannatale, Vincenza Prencipe
Publikováno v:
Veterinaria Italiana, Vol 46, Iss 4, Pp 405-414 (2010)
In Italia, nel periodo 5 febbraio-15 dicembre 2008, in applicazione della Decisione 516/2007/CE, sono state eseguite le attività di campionamento e analisi previste dal relativo Piano di sorveglianza. Tra gli obiettivi, la rilevazione dell’entità
Externí odkaz:
https://doaj.org/article/29fa93a0cdf9495195cfbea51fafb715
Autor:
Giacomo Migliorati, Giorgio Iannitto, Ugo Santucci, Margherita Pisanu, Antonella Costa, Anna Cerrone, Carla Grattarola, Silvia Tagliabue, Monica Staffolani, Lisa Barco, Alessandra Alessiani, Patrizia Colangeli, Vincenza Prencipe, Elisabetta Di Giannatale
Publikováno v:
Veterinaria Italiana, Vol 46, Iss 4, Pp 415-423 (2010)
In accordance with European Union regulations, from 5 February until 15 December 2008, sampling and analysis activities were conducted in Italy to assess the extent of contamination caused by thermotolerant Campylobacter in broiler chickens farmed na
Externí odkaz:
https://doaj.org/article/1322ece0feb94fc292ca74c32ef1f232
Autor:
Lorena Sacchini, Domenico Petrone, Franca Rossi, Carmela Amadoro, Alessandra Alessiani, Maria Teresa Mastrodomenico, Patrizia Tucci, Ilaria Del Matto, Giorgio Iannitto, Lucio Marino
Publikováno v:
International Journal of Dairy Technology. 74:564-574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1bb559be4ecfd057dc21f319c073d54
https://doi.org/10.1111/1471-0307.12787
https://doi.org/10.1111/1471-0307.12787
Autor:
Franca Rossi, Domenico Petrone, Gabriella Centorotola, Cesare Cammà, Alexandra Chiaverini, Giorgio Iannitto, Ilaria Del Matto, Alessandra Cornacchia, Marco Di Domenico, Nicola Cornacchione, Francesco Pomilio, Lucio Marino
Publikováno v:
Microbiology Resource Announcements
Serratia rubidaea has emerged in recent years as an opportunistic nosocomial pathogen. Here, we present the draft genome sequence of an isolate derived from an industrial meat food product purchased in a large-scale retail store that revealed fluoroq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ba318df7b64acf5b28c6a350fb1830
https://pubmed.ncbi.nlm.nih.gov/34323601
https://pubmed.ncbi.nlm.nih.gov/34323601
Autor:
Antonella Cersini, Domenico Petrone, Giovanni Ruberto, Angela Lucia del Riccio, Cesare Cammà, Giorgio Iannitto, Ilaria Del Matto, Franca Rossi, Marco Di Domenico, Luciano Ricchiuti
Publikováno v:
Journal of Apicultural Research. 58:416-419
American foulbrood (AFB) of Apis mellifera, caused by the bacterial spore former Paenibacillus larvae, is a notifiable disease in Italy and its spread is prevented by burning hives with clinical sy...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d87cccb6e7025688c8280f2961fab631
https://doi.org/10.1080/00218839.2018.1541651
https://doi.org/10.1080/00218839.2018.1541651
Autor:
Gino Angelo Santarelli, Diana Neri, Stefano Bilei, Yolande Therese Rose Proroga, Massimo Sericola, Roberta D’Aurelio, Riccardo Muliari, Vincenza Prencipe, Margherita Perilli, Nicoletta Addante, Lia Bardasi, Vicdalia Aniela Acciari, Giorgio Iannitto, Marina Torresi, Anna Maria Fausta Marino, Paolo Calistri, Paola Cogoni, Giacomo Migliorati, Lucia Decastelli, Simona Iannetti, Francesca Cito, Francesco Pomilio, Salvatore Antoci, Luigi Iannetti
Publikováno v:
Food Control. 68:55-61
In the framework of a European Union (EU) Coordinated Monitoring Programme, different types of ready-to eat (RTE) products, including soft and semi-soft cheese (n = 398) and cooked meat products (n = 403), were collected at retail in Italy and tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ab04b1e0000ead4f82b04dd5faa7c
https://doi.org/10.1016/j.foodcont.2016.03.036
https://doi.org/10.1016/j.foodcont.2016.03.036
Autor:
Gino Angelo Santarelli, I. Del Matto, Vicdalia Aniela Acciari, Gabriella Centorotola, Francesco Pomilio, Anna Ruolo, Giorgio Iannitto, Marina Torresi, Salvatore Antoci, Giacomo Migliorati, Cristina Marfoglia, V. Di Marzio
Publikováno v:
International Journal of Infectious Diseases. 79:78-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a911ec8271b4118dd9aae33cd13867a5
https://doi.org/10.1016/j.ijid.2018.11.199
https://doi.org/10.1016/j.ijid.2018.11.199
Autor:
Michela Lucia Sammarco, Giorgio Iannitto, Guido Maria Grasso, Giancarlo Ripabelli, Addolorato Ruberto
Publikováno v:
Journal of Food Protection. 60:367-371
In 1995 and 1996 a nine-month study was carried out in 11 pig abattoirs located in the Molise region (Italy) to evaluate the degree of contamination of- the slaughterhouse environment, work surfaces, equipment, and personnel by Salmonella spp., Liste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b818437e2cf9dba7f21ef673a317f28b
https://doi.org/10.4315/0362-028x-60.4.367
https://doi.org/10.4315/0362-028x-60.4.367