Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Giorgio Gusella"'
Autor:
Dalia Aiello, Giorgio Gusella, Giuseppa Rosaria Leonardi, Giancarlo Polizzi, Hermann Voglmayr
Publikováno v:
MycoKeys, Vol 106, Iss , Pp 133-151 (2024)
Pestalotioid fungi were isolated in pure culture from symptomatic plants of Callistemon laevis, C. viminalis, Luma apiculata (marketed as “Myrtus luma”), Myrtus communis subsp. tarentina, and M. communis var. microphylla (M. communis ’Microphyl
Externí odkaz:
https://doaj.org/article/ff3ede35e6db4328a6018b8c9b023a7a
Autor:
Giuseppa Rosaria Leonardi, Greta La Quatra, Giorgio Gusella, Dalia Aiello, Alessandro Vitale, Boris Xavier Camiletti, Giancarlo Polizzi
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2116 (2024)
Alternaria brown spot (ABS), caused by Alternaria alternata, is one of the main citrus diseases that causes heavy production losses and reductions in fruit quality worldwide. The application of chemical fungicides has a key role in the management of
Externí odkaz:
https://doaj.org/article/8251c5c1be0e4285a9d2005f67880c98
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0286130 (2023)
Septoria leaf spot is one of the most widespread diseases affecting pistachio (Pistacia vera) in countries of the Mediterranean region. Septoria pistaciarum was recently confirmed as the causal agent of this disease in Italy. Currently, the detection
Externí odkaz:
https://doaj.org/article/c96c307ea7cf43c59837e772c45ec6f9
Publikováno v:
Pathogens, Vol 11, Iss 8, p 829 (2022)
Pistachio (Pistacia vera) is an important Mediterranean crop. In Italy, pistachio is cultivated in the southern regions, of which Sicily is the main production area. Recently, the phytopathological situation of this crop has started to be updated, an
Externí odkaz:
https://doaj.org/article/36687d2d02bf49d78500ac808fe235e0
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 562 (2022)
Avocado (Persea americana) represents an important emerging tropical crop in Italy, especially in the southern regions. In this study, young plants of avocado showing symptoms of stem and wood lesion, and dieback, were investigated. Isolations from s
Externí odkaz:
https://doaj.org/article/759ee941824b42b5b62d7a7267cdbf72
Autor:
Alberto Fiorenza, Dalia Aiello, Mariangela Benedetta Costanzo, Giorgio Gusella, Giancarlo Polizzi
Publikováno v:
Plants, Vol 11, Iss 6, p 727 (2022)
The Indian laurel-leaf fig (Ficus microcarpa) is an important ornamental tree widely distributed in the urban areas of Italy. Surveys conducted in 2019 and 2020 on several tree-lined streets, squares, and public parks in Catania and Siracusa province
Externí odkaz:
https://doaj.org/article/ae0a5bad292546a3828a69e5f6f73f8e
Autor:
Francesco ALOI, Selene GIAMBRA, Leonardo SCHENA, Giuseppe SURICO, Antonella PANE, Giorgio GUSELLA, Claudia STRACQUADANIO, Santella BURRUANO, Santa Olga CACCIOLA
Publikováno v:
Phytopathologia Mediterranea, Vol 59, Iss 2 (2020)
This study characterizes a fungal disease of cactus pear (Opuntia ficus-indica, Cactaceae), reported from the minor islands of Sicily. The disease, originally named ‘gummy canker’, was first reported in 1973 from Linosa, a small island of the Pel
Externí odkaz:
https://doaj.org/article/39132e6c17e54a68b46d98ee4f7b306a
Publikováno v:
Phytopathologia Mediterranea, Vol 59, Iss 1 (2020)
During June 2018, several symptomatic fig (Ficus carica) cuttings, showing twig blight, subcortical discolouration and apical dieback were collected from a nursery in Catania province, Sicily (Italy). Isolations from diseased tissue consistently show
Externí odkaz:
https://doaj.org/article/7be3fecf150d4d3ca7a5d66d3ff04037
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 3 (2020)
During the winter of 2017, dieback and canker symptoms were observed on pistachio (Pistacia vera) in two orchards in the Bronte area, Catania Province, Sicily, Southern Italy. Two different fungi were consistently isolated from infected tissues. Morp
Externí odkaz:
https://doaj.org/article/f5ebe60764414ab1b2229bdef4ad3633
Publikováno v:
Plants, Vol 10, Iss 5, p 989 (2021)
Key lime (Citrus aurantiifolia) is an emerging crop in Italy, especially in the Southern regions, where the environmental conditions are suitable for its cultivation. A field survey in Sicily in a commercial orchard of Key lime revealed the widesprea
Externí odkaz:
https://doaj.org/article/9308f2ee079d40cc8543173aacde7c61