Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Giorgio Gambi"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100707- (2024)
The fight against fraud in the wine sector requires continuous improvements and validations of new technologies applicable to musts and wines. Starting from published data from the Vitis18kSNP array, a series of new specific single nucleotide polymor
Externí odkaz:
https://doaj.org/article/193287ebf4584a3886c7f1b216805c2e
Editorial: Functional genomics in fruit trees: from ‘omics to sustainable biotechnologies, volume II
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/c3b36e15e94241228aac150193373a7a
Autor:
Floriana Nuzzo, Amedeo Moine, Luca Nerva, Chiara Pagliarani, Irene Perrone, Paolo Boccacci, Ivana Gribaudo, Walter Chitarra, Giorgio Gambino
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 5, Pp 1357-1373 (2022)
Summary Grapevine (Vitis spp.) is a widespread fruit tree hosting many viral entities that interact with the plant modifying its responses to the environment. The production of virus‐free plants is becoming increasingly crucial for the use of grape
Externí odkaz:
https://doaj.org/article/777edbf6edf0484bb6b2f495784c497c
Autor:
Simone Maestri, Giorgio Gambino, Giulia Lopatriello, Andrea Minio, Irene Perrone, Emanuela Cosentino, Barbara Giovannone, Luca Marcolungo, Massimiliano Alfano, Stephane Rombauts, Dario Cantu, Marzia Rossato, Massimo Delledonne, Luciano Calderón
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-15 (2022)
Abstract Background ‘Nebbiolo’ is a grapevine cultivar typical of north-western Italy, appreciated for producing high-quality red wines. Grapevine cultivars are characterized by possessing highly heterozygous genomes, including a great incidence
Externí odkaz:
https://doaj.org/article/4c23ef484f734f2c95bcfbbde51c5df6
Autor:
Luca Saragoni, Carlo Naldoni, Lauro Bucchi, Oriana Nanni, Stefania Giorgetti, Patrizia Gentilini, Donata Casadei Giunchi, Giuseppe Lanzanova, Giorgio Gambi, Carlo Milandri, Carlo Cordaro, Dino Amadori, Gian Enea Zarabini, Anselmo Piatesi, Paolo Lorenzini, Marina Marchini, Gianfranco Buzzi, Silvia Salvatore, Mirella Aldi, Fabio Falcini, Ruggero Ridolfi, Giorgio Cruciani, Flavia Foglietta, Rosa Vattiato, Monica Serafini, Patrizia Bravetti, Manuela Montanari
Publikováno v:
Cancer. 80:1432-1437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889a17685c0b53f194b19326135aab80
https://doi.org/10.1002/(sici)1097-0142(19971015)80:8<1432::aid-cncr10>3.0.co
https://doi.org/10.1002/(sici)1097-0142(19971015)80:8<1432::aid-cncr10>3.0.co
Autor:
Luisa Mandrile, Chiara D’Errico, Floriana Nuzzo, Giulia Barzan, Slavica Matić, Andrea M. Giovannozzi, Andrea M. Rossi, Giorgio Gambino, Emanuela Noris
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Grapevine is one of the most cultivated fruit plant among economically relevant species in the world. It is vegetatively propagated and can be attacked by more than 80 viruses with possible detrimental effects on crop yield and wine quality. Preventi
Externí odkaz:
https://doaj.org/article/f15c707d8ffb4ddd96f41a161aee5030
Autor:
Emanuel Gaši, Tomislav Radić, Mate Čarija, Giorgio Gambino, Raffaella Balestrini, Katarina Hančević
Publikováno v:
Plants, Vol 12, Iss 9, p 1783 (2023)
The negative effects of viruses and the positive effects of arbuscular mycorrhizal fungi (AMF) on grapevine performance are well reported, in contrast to the knowledge about their interactive effects in perennial plants, e.g., in grapevine. To elucid
Externí odkaz:
https://doaj.org/article/17fb537c44be4151ae9094d35a43b03b
Autor:
Bithi Chatterjee, Alexandre Simonin, Daniel Snell, Tea Gunde, Christian Hess, Matthias Brock, Stefan Warmuth, Christopher Weinert, Niels Kirk, Dania Diem, Robin Heiz, Dana Mahler, Sandro Wagen, Julia Zeberer, David Urech, Fabio Spiga, Nicole Bassler, Nina Schumacher, Yasemin Yaman, Bettina Bommer, Giorgio Gambino, Noreen Giezendanner, Benjamin Kuettner, Naomi Flueckiger
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 9, Iss Suppl 2 (2021)
Externí odkaz:
https://doaj.org/article/f9b5336813e349368b3395de03a3a514
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/d762ad3084cc45faa5dbdec51d61b48b
Autor:
Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Luca Rolle
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Viticulture is a cropping system in which treatment against fungal diseases (in particular powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in antimicrobial treatments and the application of environmentally-friendly comp
Externí odkaz:
https://doaj.org/article/1c7c07d9e99b4dd0a55e32e7ebb44e62