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Autor:
Stefania Chessa, Stefano Gattolin, Paola Cremonesi, Dominga Soglia, Raffaella Finocchiaro, Jan-Thijs Van Kaam, Maurizio Marusi, Giorgio Civati
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 833-839 (2020)
Milk protein genes are known to be highly polymorphic. Several studies have shown the influence of milk proteins genetic variants and casein haplotypes on milk nutritional and technological properties. From 1990, the analysis of caseins polymorphism
Externí odkaz:
https://doaj.org/article/cb1eff315de54e5d8f0dc9d3a5656fde
Autor:
Raffaella Finocchiaro, Jan-Thijs van Kaam, Giorgio Civati, Dominga Soglia, Stefania Chessa, Paola Cremonesi, M. Marusi, Stefano Gattolin
Publikováno v:
Italian Journal of Animal Science (Testo stamp.) 19 (2020): 833–839. doi:10.1080/1828051X.2020.1802356
info:cnr-pdr/source/autori:Stefania Chessa, Stefano Gattolin, Paola Cremonesi, Dominga Soglia, Raffaella Finocchiaro, Jan-Thijs Van Kaam, Maurizio Marusi & Giorgio Civati/titolo:The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattle/doi:10.1080%2F1828051X.2020.1802356/rivista:Italian Journal of Animal Science (Testo stamp.)/anno:2020/pagina_da:833/pagina_a:839/intervallo_pagine:833–839/volume:19
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 833-839 (2020)
info:cnr-pdr/source/autori:Stefania Chessa, Stefano Gattolin, Paola Cremonesi, Dominga Soglia, Raffaella Finocchiaro, Jan-Thijs Van Kaam, Maurizio Marusi & Giorgio Civati/titolo:The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattle/doi:10.1080%2F1828051X.2020.1802356/rivista:Italian Journal of Animal Science (Testo stamp.)/anno:2020/pagina_da:833/pagina_a:839/intervallo_pagine:833–839/volume:19
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 833-839 (2020)
Milk protein genes are known to be highly polymorphic. Several studies have shown the influence of milk proteins genetic variants and casein haplotypes on milk nutritional and technological properties. From 1990, the analysis of caseins polymorphism