Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giorgio Capaldi"'
Autor:
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto
Publikováno v:
Foods, Vol 13, Iss 16, p 2613 (2024)
Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet. Many studies have highlighted its crucial preventive role against cardiovascular disease, neurodegenerative disorders, metabolic syndrome and cancer, with these effects being d
Externí odkaz:
https://doaj.org/article/03fff1190ddd43afb35a98b917c15ef5
Autor:
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, Željko Jakopović, Ksenija Markov, Mladen Brncic, Lorenzo Gallina, Emanuela Calcio Gaudino, Giancarlo Cravotto
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1796 (2023)
Pomegranate (Punica granatum L.) is well known for its high content of bioactives, including polyphenols, flavonoids, and tannins, which have been shown to exhibit a wide range of biological activities, such as antioxidant, antimicrobial, and antican
Externí odkaz:
https://doaj.org/article/82e6f8e4819143569b4fa92705b34095
Autor:
Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo Cravotto
Publikováno v:
Foods, Vol 12, Iss 11, p 2214 (2023)
The recovery of valuable bioactive compounds from the main underutilised by-products of the food industry is one of the greatest challenges to be addressed in circular economy. Potato peels are the largest waste generated during potato processing. Ho
Externí odkaz:
https://doaj.org/article/f09adfaf63a44b569e7f2294c507cdb7
Autor:
Cravotto, Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2214
The recovery of valuable bioactive compounds from the main underutilised by-products of the food industry is one of the greatest challenges to be addressed in circular economy. Potato peels are the largest waste generated during potato processing. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::9a6dde00bd194553c77e24fc00753da2
Since the beginning of this century, the world has experienced a growing need for enabling techniques and more environmentally friendly protocols that can facilitate more rational industrial production. Scientists are faced with the major challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785bc752207622ea30ec569e476ad821
https://hdl.handle.net/2318/1885739
https://hdl.handle.net/2318/1885739
