Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Giorgio, Calabrese"'
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Type 1 diabetes mellitus (T1DM) is a chronic autoimmune disease resulting from a complex interplay between genetic susceptibility and environmental factors. Regarding the latter, gut microbiota has a pivotal role in the pathogenesis of T1DM, by affec
Externí odkaz:
https://doaj.org/article/2cf72bff2ced4509bb852bed802b4d19
Publikováno v:
Nut Crops-New Insights ISBN: 9781803566320
Nut Crops-New Insights
Nut Crops-New Insights
The consumption of dried fruit is a dietary habit that is growing year by year. Nutrition specialists and others have carried out numerous studies confirming that the introduction of a controlled daily intake in the diet can bring benefits both in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e672c56e31625841f7670614f8bd8ed4
https://doi.org/10.5772/intechopen.108567
https://doi.org/10.5772/intechopen.108567
Autor:
Eduardo Sommella, Giacomo Pepe, Francesco Pagano, Gian Carlo Tenore, Stefania Marzocco, Michele Manfra, Giorgio Calabrese, Rita Patrizia Aquino, Pietro Campiglia
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 641-649 (2014)
Despite its high content of flavonoids, bergamot (Citrus bergamia) juice, is considered a waste product of the essential oil industry. In the present contribution, the potential of bergamot juice against inflammation process is highlighted. After a f
Externí odkaz:
https://doaj.org/article/c851aa152df8472fb3deac7349a2c947
Autor:
Elisa Robotti, Federica Campo, Marta Riviello, Marco Bobba, Marcello Manfredi, Eleonora Mazzucco, Fabio Gosetti, Giorgio Calabrese, Emanuele Sangiorgi, Emilio Marengo
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Head space (HS) solid phase microextraction (SPME) followed by gas chromatography with mass spectrometry detection (GC-MS) is the most widespread technique to study the volatile profile of honey samples. In this paper, the experimental SPME condition
Externí odkaz:
https://doaj.org/article/372a0eba53a340c3a1dd1c0da5a54014
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2021)
Frontiers in Nutrition, Vol 7 (2021)
Type 1 diabetes mellitus (T1DM) is a chronic autoimmune disease resulting from a complex interplay between genetic susceptibility and environmental factors. Regarding the latter, gut microbiota has a pivotal role in the pathogenesis of T1DM, by affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a02d9c684387e65762de0dcc75f74d3e
http://europepmc.org/articles/PMC7838384
http://europepmc.org/articles/PMC7838384
Autor:
Davide Ballabio, Emilio Marengo, Giorgio Calabrese, Marco Bobba, Serena Vercelli, Fabio Gosetti, Elisa Robotti, Francesca Grisoni, Emanuele Sangiorgi, Fabio Quasso, Marco Orlandi
Publikováno v:
Food Chemistry. 266:79-89
The characterization of 72 Italian honey samples from 8 botanical varieties was carried out by a comprehensive approach exploiting data fusion of IR, NIR and Raman spectroscopies, Proton Transfer Reaction - Time of Flight - Mass Spectrometry (PTR-MS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ff01de05a8201f7a3363a5c4a02dfb
https://doi.org/10.1016/j.foodchem.2018.05.084
https://doi.org/10.1016/j.foodchem.2018.05.084
Autor:
Emilio Marengo, Eleonora Mazzucco, Elisa Robotti, Fabio Quasso, Giorgio Calabrese, Marcello Manfredi
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 189:427-435
The authentication and traceability of hazelnuts is very important for both the consumer and the food industry, to safeguard the protected varieties and the food quality. This study investigates the use of a portable FTIR spectrometer coupled to mult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f145f69a2f23a2791735f4d6d6743a
https://doi.org/10.1016/j.saa.2017.08.050
https://doi.org/10.1016/j.saa.2017.08.050
Publikováno v:
Molecular and Cellular Biochemistry. 435:185-192
Honey is a natural product well known by humankind and now reconsidered for its use as topical agent for wound and burn treatments. Floral honey is made by honeybees from the nectar of blossoms, while honeydew honey is prepared from secretions of pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231cd3624e8918ae26308e45c8dc33fd
https://doi.org/10.1007/s11010-017-3067-0
https://doi.org/10.1007/s11010-017-3067-0
Autor:
Marcello Manfredi, Fabio Gosetti, Giorgio Calabrese, Elisa Robotti, Emilio Marengo, Eleonora Mazzucco
Publikováno v:
Current Analytical Chemistry. 13:187-201
Background: In the last decades particular attention has been devoted to packaging materials to obtain the best conditions to store food and to preserve the organoleptic properties. Methods: In the present study samples of tomato sauce collected in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da00eebeb232bd5cb37225a470515bd0
https://doi.org/10.2174/1573411012666160504125330
https://doi.org/10.2174/1573411012666160504125330
Autor:
DE CESARE, Alessandro, Annalisa Di Filippo, DI CRISTOFANO, Claudio, Caruso, Gianluca, Martina, Spaziani, Piero, Francioni, Simone, Orelli, Giorgio, Calabrese, Marcello, Picchio, Spaziani, Erasmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::00c1e6b2b28a4d71b0b820774c0a7b5d
http://hdl.handle.net/11573/1321840
http://hdl.handle.net/11573/1321840