Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Giorgiana Mihaela CĂTUNESCU"'
Autor:
Ancuţa M. ROTAR, Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, Cristina A. SEMENIUC
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 196-203 (2015)
The probiotic properties and the viability of lactic acid bacteria of fermented dairy products can be improved by addition of bioactive compounds originating from natural sources (e.g. goji berries). This study aimed to evaluate how goji berries and
Externí odkaz:
https://doaj.org/article/36152094ee054dcfa0dd939cd8b521b5
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
1 SUMMARY Co dex Alimentarius demanded for specific labeling of irradiated foods and foodstuff, and so the need for reliable detection methods emerged. Food irradiation is similar to other processes employed in food industry that involve the use of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89dba7abce3a4789594ba1f4538b6612
https://doi.org/10.15835/buasvmcn-agr:6617
https://doi.org/10.15835/buasvmcn-agr:6617
Autor:
Bunghez, Florina, Rotar, Ancuta, Vodnar, Dan Cristian, Giorgiana Mihaela Cătunescu, Socaciu, Carmen
Publikováno v:
Scopus-Elsevier
ResearcherID
Dan C. Vodnar
ResearcherID
Dan C. Vodnar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a13860d108960bd193663716c467deb7
http://www.scopus.com/inward/record.url?eid=2-s2.0-85018204523&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85018204523&partnerID=MN8TOARS
Autor:
Giorgiana Mihaela Cătunescu, Bodea, I. M., Pop, C. R., Hornedo-Ortega, R., Garcia-Parrilla, M. C., Troncoso, A. M., Cerezo, A. B., Rotar, A. M.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42f515687735f6122b44b16fe018d8ea
http://www.scopus.com/inward/record.url?eid=2-s2.0-85111463869&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85111463869&partnerID=MN8TOARS
Autor:
Giorgiana Mihaela Cătunescu, Carmen Pop, Dan Cristian Vodnar, Ancuța M. Rotar, Florina Bunghez, Cristina Anamaria Semeniuc, Mirela Jimborean
Publikováno v:
ResearcherID
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 196-203 (2015)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 196-203 (2015)
The probiotic properties and the viability of lactic acid bacteria of fermented dairy products can be improved by addition of bioactive compounds originating from natural sources (e.g. goji berries). This study aimed to evaluate how goji berries and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d8d93acc332d81b4e58736833caeda6
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000357000600030&KeyUID=WOS:000357000600030
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000357000600030&KeyUID=WOS:000357000600030
Autor:
Hornedo-Ortega, R., Giorgiana Mihaela Cătunescu, Garcia-Parrilla, M. C., Troncoso, A. M., Cerezo, A. B.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b8746c6a6275e5c5a2ae4415624f361
http://www.scopus.com/inward/record.url?eid=2-s2.0-85111413758&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85111413758&partnerID=MN8TOARS
Publikováno v:
Agricultura, Vol 79, Iss 3-4 (2012)
Knowing the present status and legislative setting of food irradiation in our country is a start point for every researcher who wants to look into ionizing radiation of food practice and control. The paper aims to list the main legislation, to summar
Externí odkaz:
https://doaj.org/article/a8c29498969e41409515e6a81e608f26