Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Giorgiana M. Cătunescu"'
Autor:
Roxana Vidican, Anamaria Mălinaș, Ovidiu Ranta, Cristina Moldovan, Ovidiu Marian, Alexandru Ghețe, Ciprian Radu Ghișe, Flavia Popovici, Giorgiana M. Cătunescu
Publikováno v:
Agronomy, Vol 13, Iss 12, p 3040 (2023)
The agricultural sector is currently confronting multifaceted challenges such as an increased food demand, slow adoption of sustainable farming, a need for climate-resilient food systems, resource inequity, and the protection of small-scale farmers
Externí odkaz:
https://doaj.org/article/a1114e10167447fd9f68464f882cac61
Autor:
Ioana M. Bodea, Giorgiana M. Cătunescu, Carmen R. Pop, Nicodim I. Fiț, Adriana P. David, Mircea C. Dudescu, Andreea Stănilă, Ancuța M. Rotar, Florin I. Beteg
Publikováno v:
Polymers, Vol 14, Iss 7, p 1435 (2022)
The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting applications, especially for the biomedical and food industries. However, there are currently few studies evaluating the potential of incorporating her
Externí odkaz:
https://doaj.org/article/18672fe30d46453ba076612c10d6a3c2
Autor:
Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu
Publikováno v:
Polymers, Vol 13, Iss 21, p 3821 (2021)
The authors wish to make a change to the published paper [...]
Externí odkaz:
https://doaj.org/article/d7eaa6acd49c4e6a84014ac63cc60f59
Autor:
Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu
Publikováno v:
Polymers, Vol 13, Iss 13, p 2088 (2021)
Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However, current procedures have limitations in obtaining BC pellicles with the desired structural, physic
Externí odkaz:
https://doaj.org/article/3f06f4c955bc40e99c9f19b0bfd81eda
Autor:
Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 478 (2020)
Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary tract infections (UTI). Among common fruits, blueberries, with their remarkable antioxidant capacity, are one of the richest so
Externí odkaz:
https://doaj.org/article/aaed1b8478724baaa4b0fccc284a2c7b
Autor:
Leticia Díez-Quijada, Concepción Medrano-Padial, María Llana-Ruiz-Cabello, Giorgiana M. Cătunescu, Rosario Moyano, Maria A. Risalde, Ana M. Cameán, Ángeles Jos
Publikováno v:
Toxins, Vol 12, Iss 6, p 348 (2020)
Cylindrospermopsin (CYN) and microcystins (MC) are cyanotoxins that can occur simultaneously in contaminated water and food. CYN/MC-LR mixtures previously investigated in vitro showed an induction of micronucleus (MN) formation only in the presence o
Externí odkaz:
https://doaj.org/article/0be37291674d42df8bde4e9e9c949516
Autor:
Khadija Abbas, Muhammad Afzaal, Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Humam Ahmed, Samreen Ahsan, Huma Bader Ul Ain, Umar Farooq Alahmad, Ayesha Ali, Mohammad Javed Ansari, Muhammad Sajid Arshad, Saeme Asgari, Syeda Aiman Ashfaq, Yahya Ibrahim Asiri, Kanza Aziz Awan, Shahnai Basharat, Fiza Beg, Garima Bhardwaj, Tejasvi Bhatia, Ioana M. Bodea, Tridip Boruah, Giorgiana M. Cătunescu, Rabbiya Chaudhary, Muhammad Farhan Jahangir Chughtai, Aamir Hussain Dar, Adriana P. David, null Deeksha, Suraj Kr. Dey, Ahmad Din, Muhammad Shoaib Fayyaz, Apurba Gohain, Gulden Goksen, Khushbu Gumber, Monika Hans, Muhammad Bilal Hussain, Muzzamal Hussain, null Iahtisham-Ul-Haq, Muhammad Imran, Sumeyye Inanoglu, Muhammad Jawad Iqbal, Shafeeqa Irfan, Ghulam Mustafa Kamal, Ioannis Konstantinos Karabagias, Gurpreet Kaur, Jaspreet Kaur, Kamaljit Kaur, Kamalpreet Kaur, Tooba Khalida, Adnan Khaliq, Awais Khan, Muhammad Kamran Khan, Mujib Arjumund Khan, Shafat Ahmad Khan, Sipper Khan, Sonia Khan, Mahpara Khanam, Atif Liaqat, Saba Liaqat, Mohammad Makeri, Tariq Mehmood, Amir Sasan Mozaffari Nejad, Syed Ghulam Musharraf, Vishal Mutreja, Muhammad Nadeem, Gulzar Ahmad Nayik, Rabia Noreen, Prastuti Parashar, Masoumeh Parzadeh, Carmen R. Pop, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Amara Rasheed, Muhammad Ahtisham Raza, Ancuța M. Rotar, Arooj Saeed, Farhan Saeed, Amna Sahar, Hafiza Saima, Ameeta Salaria, Aliyu Salihu, Preeti Saluja, Aysha Sameen, Bakhtawar Shafique, Ajay Sharma, Muhammad Sohail, Harvinder Singh Sohal, Farwa Tariq, Tayyaba Tariq, Tabussam Tufail, Jalal Uddin, Chayanika Ujir, Saba Umar, Marwa Waheed, Adeela Yasmin, Syeda Mahvish Zahra, Syeda Saniya Zahra
Publikováno v:
Essential Oils ISBN: 9780323917407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a10e8401836267043c0c62cf157c7e
https://doi.org/10.1016/b978-0-323-91740-7.09992-8
https://doi.org/10.1016/b978-0-323-91740-7.09992-8
Autor:
Giorgiana M. Cătunescu, Ioana M. Bodea, Ruth Hornedo-Ortega, M. Carmen Garcia-Parrilla, Ana M. Troncoso, Ana B. Cerezo
Publikováno v:
Handbook of Plum Fruit ISBN: 9781003205449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac033f1b33e364c12a1fed095d2d9dc1
https://doi.org/10.1201/9781003205449-15
https://doi.org/10.1201/9781003205449-15
Autor:
Giorgiana M. Cătunescu, Adriana David, Ancuța M. Rotar, Carmen Pop, Cristian Vilau, Florin Beteg, Mircea Cristian Dudescu, Ioana M. Bodea, Andreea Stanila
Publikováno v:
Polymers, Vol 13, Iss 3821, p 3821 (2021)
Polymers
Polymers
The authors wish to make a change to the published paper [...]
Autor:
Enrique Guillamón, Ángeles Jos, Remedios Guzmán-Guillén, Giorgiana M. Cătunescu, Ana Isabel Prieto Ortega, José M. de la Torre, Antonio Cascajosa-Lira, Ana Mª Cameán Fernández
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
Propyl-propane-thiosulfonate (PTSO) and Propyl-propane-thiosulfinate (PTS) are organosulfur compounds used to supplement the diet of livestock because of their beneficial effects on feed palatability, their antibacterial, anti-inflammatory, and antim