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pro vyhledávání: '"Giorgia De Filippo"'
Autor:
Maria Vittoria Conti, Chiara Breda, Sara Basilico, Alessia Luzzi, Luana Voto, Sara Santero, Giorgia De Filippo, Hellas Cena
Publikováno v:
Eating and Weight Disorders, Vol 28, Iss 1, Pp 1-17 (2023)
Abstract Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and
Externí odkaz:
https://doaj.org/article/362a1142bc714e629819b9b0d6111eb1
Autor:
Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
ObjectiveIndividuals with Autism Spectrum Disorder (ASD) often exhibit a low dietary diversity due to food selectivity that leads them to a marked preference for high-energy-density food, exposing them to risk of malnutrition. Despite these aspects,
Externí odkaz:
https://doaj.org/article/00706e7cc5304f6ba3231907baf8061c