Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Giorgia, Purcaro"'
Autor:
Joachim Carpentier, Clément Martin, Hugo Luttenschlager, Nicolas Deville, Donatella Ferrara, Giorgia Purcaro, Christophe Blecker, Frédéric Francis, Rudy Caparros Megido
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The black soldier fly, Hermetia illucens (L. 1758), is an omnivorous saprophagous insect with a high potential for valorizing organic by-products rich in carbohydrates. Among carbohydrates, H. illucens relies on soluble sugars for the growth
Externí odkaz:
https://doaj.org/article/0bf5b883680a40cab666c4b1a21a21e2
Publikováno v:
Advances in Sample Preparation, Vol 11, Iss , Pp 100124- (2024)
Analyzing fatty acids provides key insights into fat composition for industrial applications and their implications for nutrition and health. Typically, fatty acid analysis involves extracting lipids from the matrix and converting them into fatty aci
Externí odkaz:
https://doaj.org/article/bb8593ef842c49d9b74ac421048aa28b
Autor:
Stephano Tambo Tene, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110362- (2024)
Fatty acids are present in many foods, either free or esterified. Their presence helps to characterize and classify the food. The nature of these fatty acids is also associated with the treatments applied. To assess the fatty acid profile of these ma
Externí odkaz:
https://doaj.org/article/db884986570443aab36c6505abae0eac
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 814 (2024)
In this study, the effect of growing conditions in different harvest years on the physicochemical properties of various Ivorian mango kernel fat (MKF) varieties was investigated. The fats extracted from mango kernels were analysed with respect to the
Externí odkaz:
https://doaj.org/article/6d7915df663f4bf4905bd9d6f00d8e78
Autor:
Mélanie Di Mario, Gregory Bauwens, Florian Peltier, Séverine Goscinny, Jean-François Focant, Giorgia Purcaro, Els Van Hoeck
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Since the ban on single-use plastic articles in Europe, the food contact material (FCM) industry has been forced to move to more sustainable alternatives. Paper and board FCM are convenient alternatives but must be safe for consumers. This study aims
Externí odkaz:
https://doaj.org/article/ca7efe7e7b7a4afcbff1a18b141121d9
Publikováno v:
Green Analytical Chemistry, Vol 4, Iss , Pp 100047- (2023)
Mineral oils, classified into two main fractions, namely saturated (MOSH) and aromatic hydrocarbons (MOAH), originate from petroleum. Their determination in food is challenging due to the difficulty of isolating them from the matrix and the presence
Externí odkaz:
https://doaj.org/article/e3e44ee1138b4e7b801d8acc415802c3
Autor:
Angelica Fina, Steven Mascrez, Marco Beccaria, Chiara De Luca, Juan Aspromonte, Chiara Cordero, Giorgia Purcaro
Publikováno v:
Advances in Sample Preparation, Vol 4, Iss , Pp 100039- (2022)
The fatty acid composition of a food product provides information regarding the origin of the product and its overall quality, such as its nutritional value. This work proposes a fast and accurate method for preparing fatty acid methyl esters from a
Externí odkaz:
https://doaj.org/article/2f746bb783724b939c87a25cd21bd9db
Autor:
Bertrand Hoc, Frédéric Francis, Joachim Carpentier, Lucien Mostade, Christophe Blecker, Giorgia Purcaro, Rudy Caparros Megido
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 3, Pp 155-163 (2021)
To meet the growing demand for fish in human nutrition, aquaculture is developing increasingly from marine fishery products (i.e. fish meal and fish oil). New environmentally sustainable protein and lipid resources are recommended for this sector and
Externí odkaz:
https://doaj.org/article/769d49d3931b4c1f8cf233e0abb07d1a
Autor:
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria
Publikováno v:
Foods, Vol 12, Iss 3, p 527 (2023)
This review aims to provide a clear overview of the most important analytical development in aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and nuts-related products. Aflatoxins (AFs), a group of mycotoxins p
Externí odkaz:
https://doaj.org/article/57df6b3a76404dd4adf90d2bbbbc20cb
Autor:
Julie Uerlings, Ester Arévalo Sureda, Martine Schroyen, Kikianne Kroeske, Sofie Tanghe, Maartje De Vos, Geert Bruggeman, José Wavreille, Jérôme Bindelle, Giorgia Purcaro, Nadia Everaert
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
We investigated the use of citrus pulp (CP) as a novel prebiotic capable of exerting microbiota and immunomodulating capacities to alleviate weaning stress. Inulin (IN), a well-known prebiotic, was used for comparison. Hundred and 28 male weaned pigl
Externí odkaz:
https://doaj.org/article/48a696f5a0e64a33bc234deac3e5cf8b