Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Giorga Sarais"'
Autor:
Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Piero Addis, Giorga Sarais, Alberto Angioni
Publikováno v:
Foods, Vol 9, Iss 10, p 1408 (2020)
Bottarga is a high-priced delicacy with high nutritional value, and, in Italy, bottarga from mullets has been recognized to be a traditional food product. The flathead grey mullet Mugil cephalus and the thinlip grey mullet Liza ramada are the main cu
Externí odkaz:
https://doaj.org/article/30984412eb9b4bc480659dd46ace16a8
Autor:
Alberto Angioni, Giorga Sarais, Alessandro Cau, Alessandro Atzei, Angelica Giglioli, Francesco Corrias, Piero Addis, Viviana Pasquini
Publikováno v:
Foods, Vol 9, Iss 1408, p 1408 (2020)
Foods
Volume 9
Issue 10
Foods
Volume 9
Issue 10
Bottarga is a high-priced delicacy with high nutritional value, and, in Italy, bottarga from mullets has been recognized to be a traditional food product. The flathead grey mullet Mugil cephalus and the thinlip grey mullet Liza ramada are the main cu