Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Giomo GS"'
Autor:
Perini da Silva MM; Plant Phytochemistry Section, Plant Genetic Resource Research Center, Agronomic Institute - IAC, 13075-630 Campinas, SP, Brazil., Tarone AG; Plant Phytochemistry Section, Plant Genetic Resource Research Center, Agronomic Institute - IAC, 13075-630 Campinas, SP, Brazil., Giomo GS; Coffee Center, Agronomic Institute - IAC, 13075-630 Campinas, SP, Brazil., Ferrarezzo EM; Coffee Center, Agronomic Institute - IAC, 13075-630 Campinas, SP, Brazil., Guerreiro Filho O; Coffee Center, Agronomic Institute - IAC, 13075-630 Campinas, SP, Brazil., Teramoto JRS; Plant Phytochemistry Section, Plant Genetic Resource Research Center, Agronomic Institute - IAC, 13075-630 Campinas, SP, Brazil. Electronic address: juliana.teramoto@sp.gov.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114911. Date of Electronic Publication: 2024 Aug 11.
Autor:
Borém FM; 1Departamento de Engenharia/DEG, Universidade Federal de Lavras/UFLA, Cx. P. 3037, 37.200-000 Lavras, MG Brazil., Ribeiro FC; 2Departamento de Agronomia e Medicina Veterinária, Universidade de Brasília/UNB, 70910-970 Brasília, DF Brazil., Figueiredo LP; 3Departamento de Ciência dos Alimentos/DCA, Universidade Federal de Lavras/UFLA, Cx. P. 3037, 37.200-000 Lavras, MG Brazil., Giomo GS; Insituto Agronômico de Campinas/IAC, 13020-970 Campinas, SP Brazil., Siqueira VC; 5Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados, Dourados, MS CEP 79804-970 Brazil., Dias CA; 1Departamento de Engenharia/DEG, Universidade Federal de Lavras/UFLA, Cx. P. 3037, 37.200-000 Lavras, MG Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Sep; Vol. 56 (9), pp. 4101-4109. Date of Electronic Publication: 2019 Jun 20.
Autor:
Esther Peñuela-Martínez, Aida1 AidaE.Penuela@cafedecolombia.com, Rodrigo Sanz-Uribe, Juan1 juanr.sanz@cafedecolombia.com, Darío Medina-Rivera, Rubén1 ruben.medina@cafedecolombia.com
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín. Sep-Dec2023, Vol. 76 Issue 3, p10493-10503. 11p.
Sensory quality characterization and selection from a Coffea arabica germplasm collection in Brazil.
Autor:
Nadaleti, Denis H. S.1 (AUTHOR), de R. Abrahão, Juliana C.2 (AUTHOR) julianacosta@epamig.br, Andrade, Vinícius T.3 (AUTHOR), Malta, Marcelo R.2 (AUTHOR), Botelho, Cesar E.2 (AUTHOR), Carvalho, Gladyston R.2 (AUTHOR)
Publikováno v:
Euphytica. Apr2022, Vol. 218 Issue 4, p1-9. 9p.
Publikováno v:
European Food Research & Technology; Jan2024, Vol. 250 Issue 1, p311-323, 13p
Autor:
Pazmiño-Arteaga J; Grupo de investigación La Salada, Servicio Nacional de Aprendizaje SENA, Km. 6 Vía Caldas La Pintada, Caldas, Antioquia, Colombia.; Grupo de Estabilidad de Medicamentos, Cosméticos y Alimentos GEMCA, Universidad de Antioquia, Cl. 67 #53-108, Medellín, Antioquia, Colombia., Gallardo C; Grupo de Estabilidad de Medicamentos, Cosméticos y Alimentos GEMCA, Universidad de Antioquia, Cl. 67 #53-108, Medellín, Antioquia, Colombia., González-Rodríguez T; Department of Biotechnology and Biochemistry, Center for Research and Advanced Studies (CINVESTAV) Irapuato, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824, Irapuato, Gto, Mexico., Winkler R; Department of Biotechnology and Biochemistry, Center for Research and Advanced Studies (CINVESTAV) Irapuato, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824, Irapuato, Gto, Mexico. robert.winkler@cinvestav.mx.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Mar; Vol. 77 (1), pp. 1-11. Date of Electronic Publication: 2022 Mar 02.
Autor:
Velásquez, Sofía, Banchón, Carlos
Publikováno v:
Journal of Food Science & Technology; Oct2023, Vol. 60 Issue 10, p2526-2538, 13p
Autor:
de Miranda Silvestre, João Pedro1 joaopedromirandasilvestre@gmail.com, Belutti Voltolini, Giovani1, de Oliveira Alecrim, Ademilson2, Ribeiro Malta, Marcelo3, Cocato da Silva, Larissa4, Silva Nadaletti, Denis Henrique5
Publikováno v:
Scientia Agraria Paranaensis. 2020, Vol. 19 Issue 4, p403-410. 8p.
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2020, Vol. 31 Issue 1, p76-85. 10p.
Autor:
de Paiva Barbosa, Ivan1 ivanbarbosa.agro@gmail.com, Baião de Oliveira, Antonio Carlos2, Silva Rosado, Renato Domiciano1, Sussumu Sakiyama, Ney1, Damião Cruz, Cosme1, Alves Pereira, Antônio3
Publikováno v:
Crop Breeding & Applied Biotechnology. 2019, Vol. 19 Issue 4, p428-435. 8p.