A SIMPLE AND VALIDATED LC METHOD FOR THE SIMULTANEOUS ANALYSIS OF GLUCOSAMINE AND CHONDROITIN SULFATE EQUIVALENT IN DIETARY PRODUCTS.

Autor: Gatti, Rita, Andreatta, Paolo, Gioia, MariaG., Boschetti, Silvia

Publikováno v: Journal of Liquid Chromatography & Related Technologies; 2010, Vol. 33 Issue 19, p1760-1775, 16p