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pro vyhledávání: '"Gioia, Francesco Di"'
Publikováno v:
In Smart Agricultural Technology December 2022 2
Autor:
Rodrigues, Joana P.B., Almeida, Daiana, Gioia, Francesco di, Petropoulos, Spyridon Α., Ferreira, Isabel C.F.R., Fernandes, Ângela, Barros, Lillian
The Brassica genus comprises a large and diverse group of important vegetables widely consumed throughout the world. Part of this group, Brassica rapa L., also known as Rapini or Broccoli Rabe, is a green leafy vegetable appreciated in the cuisine of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::149cfc53088bdb565baea320ac4d4c89
http://hdl.handle.net/10198/27741
http://hdl.handle.net/10198/27741
Autor:
Cruz, Luís Royer Oliveira, Fernandes, Ângela, Gioia, Francesco di, Petropoulos, Spyridon Α., Polyzos, Nikolaos, Dias, Maria Inês, Pinela, José, Ferreira, Isabel C.F.R., Barros, Lillian
Basil ( Ocimum basilicum L.) is an aromatic herb of the Lamiaceae family which has a high commercial value for having multiple purposes such as medicinal, nutrition, ornamental, cosmetics, religious and insecticida! or insect repellent purposes. It i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::2a0f8721aa1d835fbd3b56d76e926694
http://hdl.handle.net/10198/24923
http://hdl.handle.net/10198/24923
Akademický článek
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Autor:
Sánchez, Elsa S., Butzler, Thomas M., Elkner, Timothy E., Pollock, Robert, Gioia, Francesco Di
Publikováno v:
Horticulturae; Oct2021, Vol. 7 Issue 10, p1-8, 8p
Publikováno v:
Horticulturae; Apr2021, Vol. 7 Issue 4, p1-14, 14p
Autor:
Radawiec, Aleksandra, Szulc, Wiesław, Rutkowska, Beata, D'Imperio, Massimiliano, Serio, Francesco, Gioia, Francesco Di, Sękara, Agnieszka, Santos, Carla Sancho dos
Publikováno v:
Agronomy; Mar2021, Vol. 11 Issue 3, p541, 1p
Autor:
Rosskopf E; U.S. Department of Agriculture-Agricultural Research Service, U.S. Horticultural Research Laboratory, Fort Pierce, FL 34945., Gioia FD; Department of Plant Science, Pennsylvania State University, University Park, PA 16802., Vincent I; Horticultural Sciences Department, University of Florida, Gainesville, FL 32611., Hong J; U.S. Department of Agriculture-Agricultural Research Service, U.S. Horticultural Research Laboratory, Fort Pierce, FL 34945., Zhao X; Horticultural Sciences Department, University of Florida, Gainesville, FL 32611.
Publikováno v:
Phytopathology [Phytopathology] 2024 Jun; Vol. 114 (6), pp. 1161-1175. Date of Electronic Publication: 2024 Jun 19.
Autor:
Petropoulos SA; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 N. Ionia, Greece., Fernandes Â; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pereira C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Calhelha R; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Gioia FD; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, PA 16802, USA., Tzortzakis N; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Lemesos, Cyprus., Ivanov M; Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, Serbia., Sokovic M; Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, Serbia., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2020 Apr 15; Vol. 9 (4). Date of Electronic Publication: 2020 Apr 15.
Autor:
Petropoulos SA; Crop Production and Rural Environment, Department of Agriculture, University of Thessaly, 38446 Nea Ionia, Greece., Sampaio SL; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Gioia FD; Department of Plant Science, The Pennsylvania State University, University Park, PA 16802, USA., Tzortzakis N; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603, Limassol, Cyprus., Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Kyriacou MC; Department of Vegetable Crops, Agricultural Research Institute, 1516 Nicosia, Cyprus., Ferreira I; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Dec 04; Vol. 8 (12). Date of Electronic Publication: 2019 Dec 04.