Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ginting, Sentosa"'
Autor:
Rahmawany Wayuni, Ginting Sentosa
Publikováno v:
E3S Web of Conferences, Vol 332, p 01003 (2021)
The purpose of this study was to determine the effect of the addition of tofu dregs flour on the physicochemical characteristics of shake flower cookies. The analysis was carried out using a non-factorial completely randomized design with a ratio of
Externí odkaz:
https://doaj.org/article/7585dc1531d74d55973c76970a7181de
Autor:
Sinulingga Riffa, Ginting Sentosa
Publikováno v:
E3S Web of Conferences, Vol 332, p 01009 (2021)
This study was carried out to investigate the physicochemical and sensory characteristics of biscuits as affected by the ratio of corn flour (CF) and orange sweet potato flour (OSPF). Six samples of biscuits were made from CF and OSPF in various rati
Externí odkaz:
https://doaj.org/article/0a9e4646cd6840e2adb4d6e062660f24
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2741 Issue 1, p1-9, 9p
Publikováno v:
JURNAL ILMU PERTANIAN "AGRIUM"; Vol 21, No 1 (2017)
Briket adalah bahan bakar padat yang dapat digunakan sebagai sumber energi alternatif yang mempunyai bentuk tertentu. Penelitian ini bertujuan untuk mengatahui pengaruh penambahan kulit salak terhadap briket cangkang biji karet.Penelitian ini menggun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalumsuju::37f1118360975ea773027b8b22c2f47e
http://jurnal.umsu.ac.id/index.php/agrium/article/view/1491
http://jurnal.umsu.ac.id/index.php/agrium/article/view/1491