Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gintarė Naujokaitytė"'
Autor:
Mihkel Kaljurand, Laimutis Telksnys, Gintarė Naujokaitytė, Jelena Gorbatsova, Vidmantas Stanys, John Cowles, Audrius Maruška, Tomas Drevinskas
Publikováno v:
Chemija. 31
Capillary electrophoresis often causes unrepeatable peak migration times in the electropherogram due to changes of electroosmosis, yet in some cases this separation technique does not have a replacement alternative. Some attempts to overcome this iss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::442024f9b39b4d42f75da0adfa8f4714
https://doi.org/10.6001/chemija.v31i3.4288
https://doi.org/10.6001/chemija.v31i3.4288
Autor:
Mantas Stankevičius, Mindaugas Malakauskas, Audrius Maruška, Vilma Kaškonienė, Loreta Šernienė, Kristina Mulkytė, Kristina Bimbiraitė-Survilienė, Gintarė Naujokaitytė
Publikováno v:
Applied Microbiology and Biotechnology. 101:1323-1335
The scientific interest for the search of natural means of microbial inhibitors has not faded for several years. A search of natural antibiotics, so-called bacteriocins which are produced by lactic acid bacteria (LAB), gains a huge attention of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542a04e130566a91e06df634fc6e94f0
https://doi.org/10.1007/s00253-017-8088-9
https://doi.org/10.1007/s00253-017-8088-9
Autor:
Vilma Kaškonienė, Audrius Maruška, Mindaugas Malakauskas, Kristina Bimbiraitė-Survilienė, Gintarė Naujokaitytė, Olga Kornyšova, Mantas Stankevičius, Tomas Drevinskas, Loreta Šernienė, Kristina Kondrotienė
Publikováno v:
Electrophoresis. 39(19)
Determination of natural preservatives using electrophoretic or chromatographic techniques in fermented milk products is a complex task due to the following reasons: (i) the concentrations of the analytes can be below the detection limits, (ii) compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144669bd5e2c8fcfdd6bbb99168129a0
https://pubmed.ncbi.nlm.nih.gov/29935020
https://pubmed.ncbi.nlm.nih.gov/29935020
Autor:
Laima Česonienė, Audrius Maruška, Tomas Drevinskas, Idris Sargin, Murat Kaya, Gintarė Naujokaitytė, Remigijus Daubaras
WOS: 000406182800029
PubMed: 28732865
The kiwi fruit, Actinidia kolomikta, has valuable properties such as high antioxidant activity, high vitamin C, polyphenols, chlorophylls and organic acids content, but the species are hardly commercial
PubMed: 28732865
The kiwi fruit, Actinidia kolomikta, has valuable properties such as high antioxidant activity, high vitamin C, polyphenols, chlorophylls and organic acids content, but the species are hardly commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45e27613b563536217aad69539014994
https://hdl.handle.net/20.500.12451/5960
https://hdl.handle.net/20.500.12451/5960
