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pro vyhledávání: '"Gintarė Dyglė"'
Autor:
Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Černauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 12, Iss 8, p 1678 (2023)
Alginate/pectin films supplemented with extracts from cranberry pomace (CE) or grape seeds (GE) were developed and applied to herring fillets that were stored for 18 days at 4 °C. Herring coated with films containing GE and CE inhibited the growth o
Externí odkaz:
https://doaj.org/article/22cee0932c1c4afc90345879337f1eb7
