Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gintarė Dyglė"'
Autor:
Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Černauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 12, Iss 8, p 1678 (2023)
Alginate/pectin films supplemented with extracts from cranberry pomace (CE) or grape seeds (GE) were developed and applied to herring fillets that were stored for 18 days at 4 °C. Herring coated with films containing GE and CE inhibited the growth o
Externí odkaz:
https://doaj.org/article/22cee0932c1c4afc90345879337f1eb7
Autor:
Urbonavičiūtė, Gabrielė, Dyglė, Gintarė, Černauskas, Darius, Šipailienė, Aušra, Venskutonis, Petras Rimantas, Leskauskaitė, Daiva
Publikováno v:
Foods; Apr2023, Vol. 12 Issue 8, p1678, 17p