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pro vyhledávání: '"Gino Frissen"'
Publikováno v:
Food Quality and Preference 107 (2023)
Food Quality and Preference, 107
Food Quality and Preference, 107
Understanding how dietary fat is perceived by the senses is crucial in developing public health strategies aimed at curbing excessive fat intakes. Olfaction is one of several sensory modalities contributing to fat perception in foods, yet the nature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c631cfbd9434407b69f355404d66edd
https://research.wur.nl/en/publications/smells-like-fat-a-systematic-scoping-review-on-the-contribution-o
https://research.wur.nl/en/publications/smells-like-fat-a-systematic-scoping-review-on-the-contribution-o
