Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Gino Angelo Santarelli"'
Autor:
Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 4 (2015)
Pork meat products consumed raw or after a short period of fermentation can be considered at risk for food safety. Sausages (fresh sausage made from pork meat) are produced in several Italian regions, with variation in ingredients. In some Italian Re
Externí odkaz:
https://doaj.org/article/7f411dfa678946a5ae68e464cfaa3fbc
Autor:
Diana Neri, Gino Angelo Santarelli, Roberta D’Aurelio, Giacomo Migliorati, Anna Beatrice Ciorba, Armando Giovannini, Ilaria Del Matto, Vincenza Prencipe, Salvatore Antoci, Luigi Iannetti, Meri Di Leonardo, Francesco Pomilio
Publikováno v:
Food Control. 96:98-103
European Union (EU) and United States (US) regulations implement different food safety standards, particularly relating to the presence of Listeria monocytogenes in certain ready-to-eat (RTE) meat products. Compared to EU, the US adopt different proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbbefbc8574af95f987a29fec18fa9d7
https://doi.org/10.1016/j.foodcont.2018.09.001
https://doi.org/10.1016/j.foodcont.2018.09.001
Autor:
Romina Romantini, Luca Candeloro, Diana Neri, Luigi Iannetti, Gino Angelo Santarelli, Patrizia Tucci, Violeta Di Marzio, Annamaria Conte, Gabriella Centorotola, Francesco Pomilio, Giacomo Migliorati, Romolo Salini, Anna Franca Sperandii
Publikováno v:
International journal of food microbiology. 329
Pecorino di Farindola is a typical cheese produced in the area surrounding the village of Farindola, located in the Abruzzo Region (central Italy), unique among Italian cheese because only raw ewe milk and pig rennet are used for its production. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cb04055980d09173472c2165ba62c8
https://pubmed.ncbi.nlm.nih.gov/32497790
https://pubmed.ncbi.nlm.nih.gov/32497790
Autor:
Marina Torresi, Luigi Iannetti, Violeta Di Marzio, Diana Neri, Giacomo Migliorati, Maria Schirone, Maria Silvia Mangieri, Gino Angelo Santarelli, Gabriella Centorotola, Vicdalia Aniela Acciari, Pierina Visciano, Francesco Pomilio, Cristina Marfoglia
In this study, thirteen batches of broiler chicken from an integrated Italian poultry company were investigated for the detection of Listeria monocytogenes. The prevalence was evaluated in faeces samples at farm level and after transport, caecal cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94503378c0efc4e231cfdf291592766d
http://hdl.handle.net/11575/107907
http://hdl.handle.net/11575/107907
Autor:
Cristina Marfoglia, Federica Di Simone, Giuseppe Aprea, Roberta D’Aurelio, Noemi Battistelli, Francesco Pomilio, Antonella D'Agostino, Giacomo Migliorati, Patrizia Centorame, Luigi Iannetti, Gino Angelo Santarelli, Rossana Scarpone
Publikováno v:
Food Control. 85:350-358
Vegetables that can be eaten raw in salads are considered at higher risk for contamination by foodborne pathogens and pesticide residues. In this study fresh leafy green vegetables, both pre-cut and uncut, were sampled at retail in all 20 Italian reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8588a30210296aef93e2fd952e830f01
https://doi.org/10.1016/j.foodcont.2017.09.035
https://doi.org/10.1016/j.foodcont.2017.09.035
Autor:
Gino Angelo Santarelli, Diana Neri, Stefano Bilei, Yolande Therese Rose Proroga, Massimo Sericola, Roberta D’Aurelio, Riccardo Muliari, Vincenza Prencipe, Margherita Perilli, Nicoletta Addante, Lia Bardasi, Vicdalia Aniela Acciari, Giorgio Iannitto, Marina Torresi, Anna Maria Fausta Marino, Paolo Calistri, Paola Cogoni, Giacomo Migliorati, Lucia Decastelli, Simona Iannetti, Francesca Cito, Francesco Pomilio, Salvatore Antoci, Luigi Iannetti
Publikováno v:
Food Control. 68:55-61
In the framework of a European Union (EU) Coordinated Monitoring Programme, different types of ready-to eat (RTE) products, including soft and semi-soft cheese (n = 398) and cooked meat products (n = 403), were collected at retail in Italy and tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ab04b1e0000ead4f82b04dd5faa7c
https://doi.org/10.1016/j.foodcont.2016.03.036
https://doi.org/10.1016/j.foodcont.2016.03.036
Autor:
Salvatore Antoci, Luigi Iannetti, Elisabetta Di Giannatale, Gino Angelo Santarelli, Diana Neri, Giuseppe Cotturone, Gabriella Di Serafino, Stefano Messori, Romolo Salini, Francesco Pomilio, Michele Podaliri Vulpiani
Publikováno v:
Food Control. 109:106921
Stress factors and poor animal welfare can increase the susceptibility of food-producing animals to diseases, posing microbial risks to consumers. Animal welfare levels, objectively measured with the application of the Welfare Quality® protocol, wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c27681b920a89f838e1a3839d74f780c
https://doi.org/10.1016/j.foodcont.2019.106921
https://doi.org/10.1016/j.foodcont.2019.106921
Autor:
ROBERTA NUVOLONI, Gino Angelo Santarelli, Luca FASOLATO, Alessandra Guidi, Elga Ersilia Tieri
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1s (2018)
This abstract book contains the abstracts presented at the 28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba52df776ca6bd8df994a97aab188e9
https://doi.org/10.4081/ijfs.2018.7821
https://doi.org/10.4081/ijfs.2018.7821
Autor:
Gino Angelo Santarelli, I. Del Matto, Vicdalia Aniela Acciari, Gabriella Centorotola, Francesco Pomilio, Anna Ruolo, Giorgio Iannitto, Marina Torresi, Salvatore Antoci, Giacomo Migliorati, Cristina Marfoglia, V. Di Marzio
Publikováno v:
International Journal of Infectious Diseases. 79:78-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a911ec8271b4118dd9aae33cd13867a5
https://doi.org/10.1016/j.ijid.2018.11.199
https://doi.org/10.1016/j.ijid.2018.11.199
Autor:
Gino Angelo Santarelli, Tiziana Persiani, Romina Romantini, G. di Serafino, Luigi Iannetti, E. di Giannatale, Francesco Pomilio, Diana Neri
Publikováno v:
International Journal of Infectious Diseases. 79:76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::135e46867a72c6e5e26836cb2b1e7321
https://doi.org/10.1016/j.ijid.2018.11.192
https://doi.org/10.1016/j.ijid.2018.11.192