Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Ginnae, Ahn"'
Publikováno v:
Marine Drugs, Vol 22, Iss 10, p 461 (2024)
Abalone is a rich source of nutrition, the viscera of which are discarded as by-product during processing. This study explored the biological activities of peptides derived from abalone viscera (AV). Trypsin-hydrolysate of AV (TAV) was purified into
Externí odkaz:
https://doaj.org/article/cad7048aad864216a0f4fcffa1ced98a
Autor:
Eun-A Kim, Nalae Kang, Jun-Ho Heo, Areumi Park, Seong-Yeong Heo, Chang-Ik Ko, Yong-Seok Ahn, Ginnae Ahn, Soo-Jin Heo
Publikováno v:
Foods, Vol 13, Iss 18, p 2902 (2024)
Abalone, a marine edible gastropod with nutritional value, is a popular seafood delicacy worldwide, especially in Asia; however, viscera by-products are generally discarded during processing. Therefore, we investigated the skin health benefits of aba
Externí odkaz:
https://doaj.org/article/3ba3d3d2050a424bb04142dd6bfd679f
Autor:
Kirinde Gedara Isuru Sandanuwan Kirindage, Arachchige Maheshika Kumari Jayasinghe, Chang-Ik Ko, Yong-Seok Ahn, Soo-Jin Heo, Jae-Young Oh, Eun-A Kim, Seon-Heui Cha, Ginnae Ahn
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 5, p 194 (2024)
Backgrounds: Melanogenesis, regulated by genetic, hormonal, and environmental factors, occurs in melanocytes in the basal layer of the epidermis. Dysregulation of this process can lead to various skin disorders, such as hyperpigmentation and hypopigm
Externí odkaz:
https://doaj.org/article/b62bf4253ddc4c29952a975d377f08f9
Autor:
Su-Hyeon Cho, Hyun-Soo Kim, Juhee Ahn, Bomi Ryu, Jun-Geon Jea, Kyubin Lee, Kyunghwan Kim, Ginnae Ahn, WonWoo Lee, Kyung-Min Choi, Kil-Nam Kim
Publikováno v:
Marine Drugs, Vol 22, Iss 3, p 137 (2024)
We demonstrated the effect of Ishige okamurae extract (IOE) on the receptor activator of nuclear factor-κB ligand (RANKL)-promoted osteoclastogenesis in RAW 264.7 cells and confirmed that IOE inhibited RANKL-induced tartrate-resistant acid phosphata
Externí odkaz:
https://doaj.org/article/191f0715d6a34edcbdf197f75048ed03
Autor:
Kirinde Gedara Isuru Sandanuwan Kirindage, Arachchige Maheshika Kumari Jayasinghe, Eui-Jeong Han, Hee-Jin Han, Kil-Nam Kim, Lei Wang, Soo-Jin Heo, Kyung-Sook Jung, Ginnae Ahn
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105786- (2023)
The present study investigated the anti-inflammatory potential of phlorofucofuroeckol-A (PFF-A) from Ecklonia cava in TNF-α/IFN-γ-stimulated HaCaT keratinocytes and an acute ear edema mice model. Upon investigation, PFF-A had no cytotoxicity up to
Externí odkaz:
https://doaj.org/article/2e6942da9f7c4201a8a148818b394c82
Autor:
Seong-Yeong Heo, Nalae Kang, Eun-A Kim, Junseong Kim, Seung-Hong Lee, Ginnae Ahn, Je Hyeok Oh, A Young Shin, Dongsung Kim, Soo-Jin Heo
Publikováno v:
Marine Drugs, Vol 21, Iss 8, p 458 (2023)
The objective of this study was to prepare an angiotensin I-converting enzyme (ACE)-inhibitory peptide from the hydrothermal vent mussel, Gigantidas vrijenhoeki. The G. vrijenhoeki protein was hydrolyzed by various hydrolytic enzymes. The peptic hydr
Externí odkaz:
https://doaj.org/article/0549c0e768114148aae74435f09fe26c
Autor:
Lei Wang, Thilina U. Jayawardena, Young-Sang Kim, Kaiqiang Wang, Xiaoting Fu, Ginnae Ahn, Seon-Heui Cha, Jeong Gyun Kim, Jung Suck Lee, You-Jin Jeon
Publikováno v:
Polymers, Vol 15, Iss 16, p 3382 (2023)
Sulfated polysaccharides isolated from seaweeds are thought of as ideal ingredients in the pharmaceutical, nutraceutical, and cosmetics industries. Our previous study isolated and characterized sulfated polysaccharides from Padina boryana. The sulfat
Externí odkaz:
https://doaj.org/article/93b6e063a0414a6e8d6c029a61f2c9e4
Autor:
Arachchige Maheshika Kumari Jayasinghe, Kirinde Gedara Isuru Sandanuwan Kirindage, Ilekuttige Priyan Shanura Fernando, Kil-Nam Kim, Jae-Young Oh, Ginnae Ahn
Publikováno v:
Marine Drugs, Vol 21, Iss 6, p 347 (2023)
Brown seaweed is a rich source of fucoidan, which exhibits a variety of biological activities. The present study discloses the protective effect of low molecular weight fucoidan (FSSQ) isolated from an edible brown alga, Sargassum siliquastrum, on li
Externí odkaz:
https://doaj.org/article/0040b07ff86d4da0958dfc4e49fd5d18
Autor:
Eui Jeong Han, Seo-Young Kim, Hee-Jin Han, Hyun-Soo Kim, Kil-Nam Kim, Ilekuttige Priyan Shanura Fernando, Disanayake Mudiyanselage Dinesh Madusanka, Mawalle Kankanamge Hasitha Madhawa Dias, Sun Hee Cheong, Sang Rul Park, Young Seok Han, Kyounghoon Lee, Ginnae Ahn
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The present study aimed to evaluate the protective effect of a methanol extract of Sargassum horneri (SHM), which contains 6-hydroxy-4,4,7a-trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one (HTT) and apo-9′-fucoxanthinone, against ultravio
Externí odkaz:
https://doaj.org/article/d4d8c854466c4a1883217ae28e23effe
Autor:
Lei Wang, Jae-Young Oh, Hye-Won Yang, Jimin Hyun, Ginnae Ahn, Xiaoting Fu, Jiachao Xu, Xin Gao, Seon-Heui Cha, You-Jin Jeon
Publikováno v:
Polymers, Vol 15, Iss 8, p 1912 (2023)
Our previous studies have evaluated the bioactivities of a fucoidan isolated from Sargassum fusiforme (SF-F). To further investigate the health benefit of SF-F, in the present study, the protective effect of SF-F against ethanol (EtOH)-induced oxidat
Externí odkaz:
https://doaj.org/article/dd85d7bb4b774df899b50a43511581de