Zobrazeno 1 - 10
of 613
pro vyhledávání: '"Gingko"'
Autor:
FELDMAN, AMY (AUTHOR)
Publikováno v:
Forbes. 8/31/2019, Vol. 202 Issue 6, p104-110. 6p. 2 Color Photographs.
Autor:
Jahn, Anthony F., Cho, Youngnan Jenny
Publikováno v:
Keep Your Singing Voice Healthy!: The Doctor's Guide to Vocal Vitality and Longevity.
Externí odkaz:
https://doi.org/10.1093/9780197629703.003.0012
Autor:
Karrar AR Al-Salim, Areej GH Al-Charak
Publikováno v:
International Journal of Biomedicine, Vol 14, Iss 3, Pp 510-515 (2024)
Background: Globally, the records of people who have dementia are rising, which hurts communities and healthcare systems. The current study aimed to determine whether Ginkgo biloba (GB) and Cichorium intybus (CI) could relieve Alzheimer's disease (AD
Externí odkaz:
https://doaj.org/article/b688a9d76c2647ffbcbd2236dc27b07f
Autor:
Ihor M. Hrubnyk, Anzhela B. Olkhovska, Nina V. Koliadenko, Mykola M. Shopsha, Olena L. Shopsha, Khrystyna S. Zhyvaho
Publikováno v:
Клінічна та профілактична медицина, Iss 1, Pp 114-129 (2024)
Introduction. The prolonged extreme crisis situation of the full-scale war in Ukraine has a negative impact on the institution of the family, the structure and functions of the modern Ukrainian family. Therefore, the development of effective approach
Externí odkaz:
https://doaj.org/article/b07abf300f1b4c63a1b71f1790f53ce0
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 337-342 (2024)
This study aims to explore the effect of ginkgolide B (GB) on obese mice. An obese C57BL/6J mice model was induced by high-fat diet firstly, and then the obese mice were divided into 4 groups according to body weight randomly: Positive model group (P
Externí odkaz:
https://doaj.org/article/1602b0658e09484faff13e94419806a6
Autor:
ZHU Dan-dan
Publikováno v:
Shipin yu jixie, Vol 39, Iss 4, Pp 178-183 (2023)
Objective: The effects of ginkgo powder on the physicochemical indexes of wheat flour, as well as the nutrition, sensory, texture, cooking quality and bacteriostasis of noodles were studied. Methods: The physicochemical, nutritional and microbial ind
Externí odkaz:
https://doaj.org/article/2ee3c533349645478652c02ff6139991
Autor:
Guilherme Lopes de Oliveira Pagotto, Livia Maria Oliveira dos Santos, Najwa Osman, Caroline Barbalho Lamas, Lucas Fornari Laurindo, Karina Torres Pomini, Leila M. Guissoni, Enzo Pereira de Lima, Ricardo de Alvares Goulart, Virginia M. C. Strozze Catharin, Rosa Direito, Masaru Tanaka, Sandra Maria Barbalho
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 651 (2024)
Alzheimer’s disease (AD) is a stealthy and progressive neurological disorder that is a leading cause of dementia in the global elderly population, imposing a significant burden on both the elderly and society. Currently, the condition is treated wi
Externí odkaz:
https://doaj.org/article/32f3cdec483146a8815241704a82845b
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
BackgroundDementia is a progressive neurodegenerative disorder characterized by cognitive decline, memory impairment, and functional deterioration. Pharmacological interventions play a crucial role in managing dementia symptoms and potentially slowin
Externí odkaz:
https://doaj.org/article/9191efe8bb7546189a12c57789b57e06
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 12, Iss 6, Pp 566-575 (2022)
Objective: Traditional herbal plants have been in use since ancient times to treat ophthalmic conditions; so, the aim of this study is to evaluate some potent Indian traditional medicinal plants used in ophthalmic diseases in order to summarize their
Externí odkaz:
https://doaj.org/article/95e39a6b21554604a0699b790196f161
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