Zobrazeno 1 - 10
of 1 310
pro vyhledávání: '"Ginger extract"'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 02, Pp 74-83 (2024)
The tempe industry is one of the most numerous industries in Indonesia, so there is a high opportunity for making tempeh juice in the tempe industry. The application of tempeh in the manufacture of tempeh essence drink with emprit ginger extract is e
Externí odkaz:
https://doaj.org/article/099b6747d41a407fbab5361301f97099
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 01, Pp 13-30 (2024)
In the making of emprit ginger extract tempe beverage requires the addition of a stabilizer to increase the stability and viscosity of the product and each stabilizer has a different effect from one another. This study aims to determine the character
Externí odkaz:
https://doaj.org/article/9e064060f4da4fb298d96902b5288305
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 328-339 (2024)
In order to solve the problems of short shelf life of refrigerated Micropterus salmoides and the deterioration of quality during refrigerated storage, three preservatives including trehalose (Tre), ginger extract (GE) and Nisin were selected for sing
Externí odkaz:
https://doaj.org/article/31581dc1b4c04e6c81e87e4171035443
Autor:
Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi
Publikováno v:
Journal of Applied Food Technology, Vol 11, Iss 1, Pp 14-19 (2024)
Incorporating ginger into gelato can significantly enhance its physical properties and sensory attributes. Ginger contains bioactive compounds like gingerol, which contribute to its distinctive flavor and health benefits, such as anti-inflammatory an
Externí odkaz:
https://doaj.org/article/1aeb4db85a3c46bbbc4fcb88afd1f48c
Publikováno v:
مجله علوم پزشکی فیض (پیوسته), Vol 28, Iss 2, Pp 159-166 (2024)
Background and Aim: Cadmium, a heavy and toxic metal, is a known environmental pollutant with teratogenic effects. This study aims to assess the influence of a course of aerobic exercise and ginger hydroalcoholic extract on the expression of VEGF and
Externí odkaz:
https://doaj.org/article/68c3e8e8fb324f869041d7fb4eee733e
Autor:
Sakshi Malik, Mushir Mulla, Safeena A. K. Saheb, Noura Abdulaziz Alessa, Vaibhav T Chougule, Munaz Mulla, Gaurav Patri
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss Suppl 3, Pp S2091-S2093 (2024)
Introduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans). Objectives: To evaluate antimicrobial potential of 10% g
Externí odkaz:
https://doaj.org/article/e669dc074be54a6a88db9fe33136358a
Autor:
Nashi K. Alqahtani, Zakaria A. Salih, Saeed A. Asiri, Azhari Siddeeg, Sami A.D. Elssiddiq, Tareq M. Alnemr, Hosam M. Habib
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36473- (2024)
This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment. Ginger, resulting from the rhizome of Zingi
Externí odkaz:
https://doaj.org/article/07be608cbda144ebaee2dc76583503cd
Autor:
Nattawipa Matchimabura, Rachanida Praparatana, Ousanee Issarachot, Kwunchit Oungbho, Ruedeekorn Wiwattanapatapee
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31803- (2024)
Raft-forming liquid formulations incorporating ginger extract solid dispersion (GE-SD) were developed to achieve prolonged delivery of 6-gingerol in the stomach and thus increase the effectiveness of gastric ulcer treatment. The solubility of 6-ginge
Externí odkaz:
https://doaj.org/article/2c4c8a99660f491a95382d0a770f3ff7
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101218- (2024)
Application of controlled fermented sprouted legumes is important in terms of improving quality and shelf-life of wheat bread. In the present study, after spontaneous fermentation of sprouted mung bean containing ginger extract (GE), the predominant
Externí odkaz:
https://doaj.org/article/15ab605ae0bb4b859996be2c6c4ea5b4
Autor:
Sajjad Hyder, Amjad Shahzad Gondal, Anam Sehar, Aimen Razzaq Khan, Nadia Riaz, Zarrin Fatima Rizvi, Rashid Iqbal, Mohamed S. Elshikh, Khaloud M. Alarjani, Muhammed Habib ur Rahman, Muhammad Rizwan
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Early blight (EB), caused by Alternaria solani, is a serious problem in tomato production. Plant growth-promoting rhizobacteria promote plant growth and inhibit plant disease. The present study explored the bio-efficacy of synergistic effect
Externí odkaz:
https://doaj.org/article/bd6ed8e7088c4f13bff63cdfde2497db