Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ginger Stout"'
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT Beer production necessitates oxygen exclusion for the proper packaging and aging of the beer. Standard operating procedures, including those for quality testing, involve culturing microbes from packaged beer exposed to atmospheric oxygen, de
Externí odkaz:
https://doaj.org/article/9d4457c6527b4acaab1b8711b6416539
