Zobrazeno 1 - 10
of 26 300
pro vyhledávání: '"Ginger"'
Autor:
Anusha R; Biochemistry Section, Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Ashin M; Biochemistry Section, Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Priya S; Biochemistry Section, Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. Electronic address: priyasulu@gmail.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Dec; Vol. 182, pp. 114102. Date of Electronic Publication: 2023 Oct 20.
Autor:
Wu Y; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, 401331, PR China. lbjll@hotmail.com., Li BH; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, 401331, PR China. lbjll@hotmail.com., Chen MM; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, 401331, PR China. lbjll@hotmail.com., Liu B; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, 401331, PR China. lbjll@hotmail.com., Jiang LL; School of Geography and Tourism, Chongqing Normal University, Chongqing 401331, China. jiang@cqnu.edu.cn.
Publikováno v:
Food & function [Food Funct] 2023 Dec 11; Vol. 14 (24), pp. 10651-10666. Date of Electronic Publication: 2023 Dec 11.
Autor:
Postružnik V; Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia., Žitek Makoter T; Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia., Goričanec D; Laboratory of Thermoenergetics, Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia., Kotnik P; Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.; Faculty of Medicine, University of Maribor, Taborska 8, 2000 Maribor, Slovenia., Knez Ž; Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.; Faculty of Medicine, University of Maribor, Taborska 8, 2000 Maribor, Slovenia., Knez Marevci M; Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, 2000 Maribor, Slovenia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 28; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 28.
Autor:
Maramy, Neyla Vista1, Widyaningsih, Tri Dewanti1 tridewantiw@ub.ac.id, Martati, Erryana1, Zafira, Zahra1
Publikováno v:
Trends in Sciences. Aug2024, Vol. 21 Issue 8, p1-16. 16p.
Autor:
Misro, Lakshminarayana1 (AUTHOR), Boini, Thirupataiah1 (AUTHOR) bthirupataiah@gmail.com, Maurya, Rahul1 (AUTHOR), Radhakrishnan, Thulasi1 (AUTHOR), Rohith, K. S.1 (AUTHOR), Kumar, Vijay2 (AUTHOR) vijaychem99@gmail.com, Sharma, Preeti3 (AUTHOR), Singh, Arjun3 (AUTHOR), Singh, Ravindra3 (AUTHOR), Srikanth, Naryanam3 (AUTHOR), Acharya, Rabinarayan3 (AUTHOR)
Publikováno v:
Future Journal of Pharmaceutical Sciences. 7/29/2024, Vol. 10 Issue 1, p1-17. 17p.
Autor:
Nuraini, Prawati1 prawati-n@fkg.unair.ac.id, Budi, Hendrik Setia2, Wahluyo, Soegeng1, Wicaksono, Dimas Prasetianto1, Wiguno, Akbar Aji3, Antonius, Yulanda4, Kittipong Laosuwan5
Publikováno v:
Trends in Sciences. Jul2024, Vol. 21 Issue 7, p1-10. 10p.
Autor:
Silvia, Deli1 deli.silvia@grafika.pnj.ac.id, Zulkarnain1, Fadhilah, Rizki Ivan1, Kamilah, Hanisah2,3, Shah, Nor Nadiah Abdul Karim3,4
Publikováno v:
Trends in Sciences. Jul2024, Vol. 21 Issue 7, p1-10. 10p.
Autor:
Missy, Felesia1, Fahrurroji, Andhi1 roji_apt@pharm.untan.ac.id, Nugraha, Fajar1, Anastasia, Desy Siska1
Publikováno v:
Jurnal Teknosains. jun2024, Vol. 13 Issue 2, p162-174. 13p.
Publikováno v:
Health & Plant Protein Group Ltd. MarketLine Company Profile. 12/18/2023, p1-15. 15p.
Autor:
Xing, Hai-Tao1,2,3,4 (AUTHOR) xinght@cqwu.edu.cn, Shi, Jia-Yu1 (AUTHOR), Yin, Shi-Qing1 (AUTHOR), Wu, Qing-Hong1 (AUTHOR), Lv, Jian-Ling1 (AUTHOR), Li, Hong-Lei1,4 (AUTHOR) lihonglei215@cqwu.edu.cn
Publikováno v:
BMC Genomics. 5/11/2024, Vol. 25 Issue 1, p1-18. 18p.