Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

Autor: Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Massimo Lucarini, Ginevra Lombardi Boccia, Stefano Ferrari Nicoli, Paolo Gabrielli, Altero Aguzzi, Irene Casini, Roberto Caproni

Publikováno v: Molecules, Vol 25, Iss 15, p 3549 (2020)

First-generation biofuel biorefineries may be a starting point for the development of new value chains, as their by-products and side streams retain nutrients and valuable molecules that may be recovered and valorized for high-value applications. Thi

Externí odkaz: https://doaj.org/article/b65ea4d12f1a40c4949e55acdc3d7306

Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products

Autor: Massimo Lucarini, Alessandra Durazzo, Vita Di Stefano, Gabriella Di Lena, Ginevra Lombardi-Boccia, Antonello Santini

Publikováno v: Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030639617

Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is addressed in the production of oil and related oil-processing by-products. The main residue from seed oil pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe90ce790722dc85ba710992869d50d
https://hdl.handle.net/10447/580094

Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)

Autor: Ginevra Lombardi-Boccia, José Sanchez del Pulgar, Massimo Lucarini, Bruno Parisi, Paolo Gabrielli, Giuseppe Mandolino, Altero Aguzzi, Daniela Pacifico

Publikováno v: Potato Research. 64:229-240

The present study evaluated the content of glycoalkaloids (α-chaconine and α-solanine) in the edible portion of six hybrid potato clones coming from the Italian potato breeding programme focused on resistance against the potato tuber moth (Phthorim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3642f5ea41bae73e90809bd25eed12b
https://doi.org/10.1007/s11540-020-09474-w

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Autor: Angela Fadda, Daniele Sanna, El Hassan Sakar, Said Gharby, Maurizio Mulas, Silvia Medda, Nese Sahin Yesilcubuk, Asli Can Karaca, Celale Kirkin Gozukirmizi, Massimo Lucarini, Ginevra Lombardi-Boccia, Zorita Diaconeasa, Alessandra Durazzo

Publikováno v: Sustainability, Vol 14, Iss 849, p 849 (2022)
Sustainability (Basel) 14 (2022). doi:10.3390/su14020849
info:cnr-pdr/source/autori:Fadda A.; Sanna D.; Sakar E.H.; Gharby S.; Mulas M.; Medda S.; Yesilcubuk N.S.; Karaca A.C.; Gozukirmizi C.K.; Lucarini M.; Lombardi-Boccia G.; Diaconeasa Z.; Durazzo A./titolo:Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils/doi:10.3390%2Fsu14020849/rivista:Sustainability (Basel)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:14

To meet consumers’ demand for natural foods, edible oil producers and food processing industries are searching for alternatives to synthetic antioxidants to protect oils against oxidation. Antioxidant compounds extracted from different plant parts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d027a91d271a1f6dcd789008732a5bca
https://www.mdpi.com/2071-1050/14/2/849

Dietary Antioxidants and Metabolic Diseases

Autor: Ginevra Lombardi-Boccia, Massimo Lucarini, Alessandra Durazzo, Antonello Santini

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 12558, p 12558 (2021)
International Journal of Molecular Sciences

Introduction [...]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6093433e46ec926f2be3f86fbe5b0489
https://www.mdpi.com/1422-0067/22/22/12558