Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ginette Gladys Doue"'
Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1758-1767 (2018)
To investigate some interesting functional properties of Bacillus spp. in cocoa fermentation processing, 702 strains of Bacillus sp. strains were isolated from six main Ivorian cocoa producer regions. Three mains technological and useful properties f
Externí odkaz:
https://doaj.org/article/a9240baf0d164322b02a418ec8a0f6b5
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:259-272
Child malnutrition is still a public health problem in Côte d'Ivoire, mainly due to poor feeding practice linked to the low nutritional value of the staple foods used for child nutrition. However, the introduction of tigernut, proteins and lipids ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d3ef1d35e7e33fff1b7fb93a6f775b
https://doi.org/10.29121/granthaalayah.v9.i12.2021.4421
https://doi.org/10.29121/granthaalayah.v9.i12.2021.4421
Autor:
Yao, Wilfried, Ginette Gladys DOUE, Ouattara, Honore, Goualie, Bernadette, Koua, Gisele, Niamke, Sebastien
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 131-146 (2017)
Web of Science
Web of Science
Bacillus sp. strains isolated from six main Ivorian cocoa producer regions were investigated based on their biochemical properties in order to select the best one as potential starter. Three mains technological and useful properties for good cocoa be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::29b0cacea1f2d33f4e7f95c1ad60a466