Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gine Ørnholt-Johansson"'
Publikováno v:
Aquaculture. 479:378-383
It is well know that factors like fat content and texture affect the yield when making products from Atlantic salmon (Salmo salar L.). The relation between these factors and other quality attributes like water holding capacity and protein content, ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f497653edaddf6bc780c15f08fed6c79
https://doi.org/10.1016/j.aquaculture.2017.06.016
https://doi.org/10.1016/j.aquaculture.2017.06.016
Publikováno v:
Journal of agricultural and food chemistry. 65(16)
A soft texture is undesired in Atlantic salmon as it leads to downgrading and reduced yield, yet it is a factor for which the cause is not fully understood. This lack of understanding highlights the need for identifying the cause of the soft texture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db1cbbdd1940a975f13e92d89a3b49b
https://pubmed.ncbi.nlm.nih.gov/28391696
https://pubmed.ncbi.nlm.nih.gov/28391696
Autor:
Michael Engelbrecht Nielsen, María Gudjónsdóttir, Jacob Lercke Skytte, Gine Ørnholt-Johansson, Stina Frosch
Publikováno v:
Johansson, G Ø, Guðjónsdóttir, M, Nielsen, M E, Skytte, J L & Frosch, S 2017, ' Analysis of the production of salmon fillet-Prediction of production yield ', Journal of Food Engineering, vol. 204, pp. 80-87 . https://doi.org/10.1016/j.jfoodeng.2017.02.022
The aim was to investigate the influence of raw material variation in Atlantic salmon from aquaculture on filleting yield, and to develop a decision tool for choosing the appropriate raw material for optimized yield. This was achieved by tracking sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb786f4451fd64fcc4b98342343b20e
https://orbit.dtu.dk/en/publications/17315f4d-0064-4b53-9598-3d25efc433cd
https://orbit.dtu.dk/en/publications/17315f4d-0064-4b53-9598-3d25efc433cd
