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Autor:
Gina NNT; Food Science Department, National Pingtung University of Science and Technology, Pingtung 91012, Taiwan., Kuo JL; Food Science Department, National Pingtung University of Science and Technology, Pingtung 91012, Taiwan., Wu ML; Food Science Department, National Pingtung University of Science and Technology, Pingtung 91012, Taiwan. Electronic address: mlwu@mail.npust.edu.tw., Chuang SM; Institute of Biomedical Sciences, National Chung Hsing University, Taichung 40227, Taiwan; Department of Law, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: smchuang@dragon.nchu.edu.tw.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Mar; Vol. 123, pp. 4-17. Date of Electronic Publication: 2023 Dec 25.