Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gina Meccia"'
Autor:
Patricia Vit, Jane van der Meulen, Maria Diaz, Silvia R.M. Pedro, Isabelle Esperança, Rahimah Zakaria, Gudrun Beckh, Favian Maza, Gina Meccia, Michael S. Engel
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100386- (2023)
The biodiversity of Ecuadorian stingless bees is almost 200 species. Traditional pot-honey harvest in Ecuador is mostly done from nests of the three genera selected here Geotrigona Moure, 1943, Melipona Illiger, 1806, and Scaptotrigona Moure, 1942. T
Externí odkaz:
https://doaj.org/article/7cc6b954e33d4bca95afee1be56a80db
Autor:
Patricia Vit, Bajaree Chuttong, Norhasnida Zawawi, Maria Diaz, Jane van der Meulen, Hajar F. Ahmad, Francisco A. Tomas-Barberan, Gina Meccia, Khanchai Danmek, Jorge Enrique Moreno, David W. Roubik, Ortrud Monika Barth, Dirk W. Lachenmeier, Michael S. Engel
Publikováno v:
Sociobiology, Vol 69, Iss 4 (2022)
This novel review of analytical methods for pot-honey research was intended to provide concise references to a 35-day post-harvest experiments at 30 °C, in an integrated study. Diverse methods were selected from specialized literature, from the AOAC
Externí odkaz:
https://doaj.org/article/8938ed24d8c9418b9cf2b9eff59786bb
Publikováno v:
Avances en Química, Vol 5, Iss 1, Pp 45-49 (2010)
Analysis of kaurenic acids present in Espeletiopsis angustifolia Cuatrec. from the Venezuelan Andes. Leaves of Espeletiopsis angustifolia were collected at paramo of San José de Acequias (Mérida State) at 2870 m.a.s.l. The dried leaves were minced
Externí odkaz:
https://doaj.org/article/bed7399574944650b6ea842fedf8cedf
Publikováno v:
Revista de la Facultad de Farmacia. 62:34-38
Desde 1958, la Facultad de Farmacia y Bioanálisis ha publicado, de manera ininterrumpida, la Revista de la Facultad de Farmacia adscrita a la Universidad de Los Andes (ULA), dirigida a través del Comité Editorial que ha sido conformado por disting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::532ff2d00bae4351d637167f512d9061
https://doi.org/10.53766/refa/2021.62.01.04
https://doi.org/10.53766/refa/2021.62.01.04
Publikováno v:
Journal of Essential Oil Research. 23:45-49
Origanum majorana L. (Lamiaceae) is a plant that is used in gastronomy and natural medicine. The plant material used in this study was collected at San Isidro de Apartaderos, Merida State. A yield of 0.6% of essential oil was obtained by hydro-distil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fc69acbe071552725738da5dd65b979
https://doi.org/10.1080/10412905.2011.9700481
https://doi.org/10.1080/10412905.2011.9700481
Publikováno v:
Flavour and Fragrance Journal. 21:559-561
The essential oil from fresh leaves of Acalypha plicata Mull-Arg. was obtained by hydrodistillation, yielding 0.03%. 15,16-Epoxylabda-13(16),14-dien-8α-ol (1) was the major constituent (20.9%) of the oil and its structure was established by NMR tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61168d451e1fc60a36c0e9b6cda71d30
https://doi.org/10.1002/ffj.1679
https://doi.org/10.1002/ffj.1679
Publikováno v:
Flavour and Fragrance Journal. 15:144-146
The essential oil from fresh leaves of Croton ovalifolius Vahl was obtained by hydrodistillation and analysed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC–MS). Twenty-eight compounds, which represent 90.4% of the total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f28b29d2d5040ba2df43d5d32a0d385d
https://doi.org/10.1002/1099-1026(200005/06)15:3<144::aid-ffj882>3.0.co
https://doi.org/10.1002/1099-1026(200005/06)15:3<144::aid-ffj882>3.0.co
Autor:
María E Toro, Clara Díaz, Patricia Quintero, Tulia Díaz, Alfredo Usubillaga, Judith Velasco, Gina Meccia, Luis B. Rojas, Jesús Velásquez
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
The essential oil obtained by hydrodistillation of Carapa guianensis Aubl. (Meliaceae) leaves was analyzed by GC-FID and GC-MS. Twenty-three components were identified, which made up 93.7% of the oil. The most abundant constituents were bicyclogermac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a23ec129f4d34a2eb453367ee04f10
https://doi.org/10.1177/1934578x1300801135
https://doi.org/10.1177/1934578x1300801135
Publikováno v:
Natural Product Communications. 2:1934578X0700201
Hydrodistillation of leaves and roots of Espeletiopsis angustifolia Cuatrec. (Asteraceae) yielded 0.18% and 0.15% essential oils, respectively. GC-MS analysis allowed identification of 24 components, which made up 92.9% of the total oil from the leav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b385326387723173187d2367d23ae2b
https://doi.org/10.1177/1934578x0700201205
https://doi.org/10.1177/1934578x0700201205
Autor:
Alfredo Usubillaga, Gina Meccia
Publikováno v:
Journal of Natural Products. 50:642-645
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aaf00cf0aaa79a3a66645b7c1a5d2e1
https://doi.org/10.1021/np50052a011
https://doi.org/10.1021/np50052a011