Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gina Libria Nadjamoeddin"'
Autor:
Gina Libria Nadjamoeddin, Didah Nur Faridah, Nuri Andarwulan, Purwiyatno Hariyadi, Mohammad Khotib
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100724- (2024)
Palm stearin-based mono-diacylglycerols (MDAGs) are food emulsifiers that have not yet been widely developed. Monoacylglycerol (MAG) and diacylglycerol (DAG) are the predominant components of MDAGs. Fractionation of MDAGs into MAG and DAG was current
Externí odkaz:
https://doaj.org/article/4c94682e0e354d058f52ca04a72d3dc3
Publikováno v:
Indonesian Journal of Chemistry, Vol 22, Iss 1, Pp 242-252 (2022)
Cubic BaTiO3 was synthesized through low-pressure hydrothermal-assisted sintering using Ba(OH)2 and TiO2 as precursors with a mol ratio of Ba:Ti = 1.4:1. The single phase of cubic BaTiO3 was produced at a sintering temperature of 800 °C for 2, 4, 8,
Externí odkaz:
https://doaj.org/article/e15f75bf44e946b39175f3d721510430