Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Gina L Trakman"'
Autor:
Joyce W Y Mak, Sun Yang, Annalise Stanley, Xiaoqing Lin, Mark Morrison, Jessica Y L Ching, Junkun Niu, Amy L Wilson‐O'Brien, Rui Feng, Whitney Tang, Amy L Hamilton, Leo Or, Gina L Trakman, Winnie Y Y Lin, Joseph J Y Sung, Ming Hu Chen, Yinglei Mao, Michael A Kamm, Siew C Ng
Publikováno v:
JGH Open, Vol 6, Iss 6, Pp 369-377 (2022)
Abstract Background and Aim Environmental factors play a key role in development of Crohn's disease (CD), thought to be mediated by changes in the gut microbiota. We aimed to delineate the potential contribution of antibiotic exposure to subsequent d
Externí odkaz:
https://doaj.org/article/cf7a7eb6ea67481384d4aa3ea0ec8e1d
Publikováno v:
Mental Health Science, Vol 2, Iss 1, Pp 21-26 (2024)
Abstract The aims of this study were to (1) determine the impact of social media use on the dietary behaviors of young Australian adults, (2) explore the relationship between social media use and wellbeing, and (3) determine how social media influenc
Externí odkaz:
https://doaj.org/article/4177598c703b42f3822aa2b50ebf429c
Autor:
Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng, Michael A Kamm
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3627 (2022)
(1) Background: Developing countries have experienced a rapid recent rise in Inflammatory Bowel Disease (IBD) incidence and emerging evidence suggests processed foods and food additives may predispose one to the development and perpetuation of Crohn
Externí odkaz:
https://doaj.org/article/6c82667a7aa643c583a1ad9dfb5961b0
Autor:
Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng, Michael A Kamm
(1) Background: Developing countries have experienced a rapid recent rise in Inflammatory Bowel Disease (IBD) incidence and emerging evidence suggests processed foods and food additives may predispose one to the development and perpetuation of Crohn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a697e9ad88b19258d5a2cff51faa5d0
Autor:
Gina L. Trakman, Winnie Lin, Amy L. Wilson-O’Brien, Annalise Stanley, Amy L. Hamilton, Whitney Tang, Leo Or, Jessica Ching, Mark Morrison, Jun Yu, Siew C. Ng, Michael A. Kamm
Publikováno v:
Nutrients, Vol 12, Iss 3, p 812 (2020)
(1) Background: The Food Agricultural Organization/World Health Organization (FAO/WHO) International Food Standards Codex Alimentarius CXS 192e International Food Standards (hereafter, CODEX) declares additives non-toxic, but they have been associate
Externí odkaz:
https://doaj.org/article/c0c613ce6a7841fcbfa064447f90ddb9
Autor:
Kamm, Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng, Michael A
Publikováno v:
Nutrients; Volume 14; Issue 17; Pages: 3627
(1) Background: Developing countries have experienced a rapid recent rise in Inflammatory Bowel Disease (IBD) incidence and emerging evidence suggests processed foods and food additives may predispose one to the development and perpetuation of Crohn
Autor:
Brooke L. Devlin, Kiera J. Staley, Gina L. Trakman, Adrienne K. Forsyth, Matthew G. Nicholson, Grant Cosgriff, Melanie Chisholm, Regina Belski
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 14; Pages: 8529
Rates of childhood obesity within Australia continue to rise, with consumption of sugar-sweetened beverages one contributing factor. Community sport provides an opportunity to implement policies promoting water as the beverage of choice. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9044b412b8d532e79a7fc869a79eb7c8
Autor:
Wolfgang Marx, Nicola Veronese, Jaimon Kelly, Sam Collins, Gina L Trakman, Alexandra Wade, Melissa Lane, Hajara Aslam, Adrienne O'Neil, James R Hebert, Lauren Blekkenhorst, Michael Berk, Felice Jacka
Publikováno v:
Adv Nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf47df2819136373c388e41fdb580299
https://hdl.handle.net/11541.2/31239
https://hdl.handle.net/11541.2/31239
Publikováno v:
The British journal of nutrition. 128(6)
Athletes’ dietary intakes sometimes do not meet sports nutrition guidelines. Nutrition knowledge (NK) is one factor that may influence dietary intake, but NK measurement tools are often outdated or unvalidated, and results regarding athletes’ NK
Autor:
Amy Wilson-O'Brien, Michael A. Kamm, Erin Russell, Amy L. Hamilton, Sasha R Fehily, Chamara Basnayake, Gina L. Trakman
Publikováno v:
Journal of gastroenterology and hepatologyReferences. 37(2)
The composition and function of the dynamic microbial community that constitutes the gut microbiome is continuously shaped by the host genome, mode of birth delivery, geography, life stage, antibiotic consumption, and diet. Diet is one of the most po