Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gina Kaysan"'
Publikováno v:
Colloids and Interfaces, Vol 7, Iss 4, p 68 (2023)
Emulsions containing crystalline dispersed phases hold significant importance in pharmaceutical, chemical, and life science industries. The industrial agitation and storage of these emulsions can prompt crystallization effects within the flow field,
Externí odkaz:
https://doaj.org/article/6388c07080cf4b6d80311ac50df44c7c
Publikováno v:
Colloids and Interfaces, Vol 7, Iss 1, p 12 (2023)
Emulsions with crystalline dispersed phase fractions are becoming increasingly important in the pharmaceutical, chemical, and life science industries. They can be produced by using two-stage melt emulsification processes. The completeness of the crys
Externí odkaz:
https://doaj.org/article/349b941eab9c4d55a2576050176b4787
Autor:
Maxi Hoffmann, Ciprian Iacob, Gina Kaysan, Mira Simmler, Hermann Nirschl, Gisela Guthausen, Manfred Wilhelm
Publikováno v:
Polymers, Vol 14, Iss 12, p 2423 (2022)
Charge transport, diffusion properties, and glassy dynamics of blends of imidazolium-based ionic liquid (IL) and the corresponding polymer (polyIL) were examined by Pulsed-Field-Gradient Nuclear Magnetic Resonance (PFG-NMR) and rheology coupled with
Externí odkaz:
https://doaj.org/article/38d484092d0a4985aa4f7ad513c2bba6
Publikováno v:
Crystals, Vol 11, Iss 12, p 1471 (2021)
The production of melt emulsions is mainly influenced by the crystallization step, as every single droplet needs to crystallize to obtain a stable product with a long shelf life. However, the crystallization of dispersed droplets requires high subcoo
Externí odkaz:
https://doaj.org/article/0e5ef1ba5b5442ff9b98f2813644ab16
Publikováno v:
Magnetic Resonance in Chemistry, 60 (7), 615-627
Increasing the efficiency of disperse phase crystallization is of great interest for melt emulsion production as the fraction of solidified droplets determines product quality and stability. Nucleation events must appear within every single one of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798249c05891ef5d4c69af18267d6f2b
https://doi.org/10.1002/mrc.5228
https://doi.org/10.1002/mrc.5228
Publikováno v:
Magnetic Resonance in Chemistry, 60 (12), 1131-1147
The crystallization of melt emulsions is of great interest to the food, cosmetic, and pharmaceutical industries. Surfactants are used in emulsions and suspensions to stabilize the dispersed phase; thus, questions arise about the liquid-liquid and sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f174fa224e080ad11044d37e5f58f6c
https://pubmed.ncbi.nlm.nih.gov/35971669
https://pubmed.ncbi.nlm.nih.gov/35971669
Publikováno v:
Chemical engineering & technology, 43 (9), 1699-1705
There is a need to better understand the influence of shear flow on the crystallization of a molten oil phase in an oil/water emulsion due to its high relevance for industrial processes. The present study focuses on the influence of laminar shear flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c40c642fce811c00ff1f8c0d271819f
https://doi.org/10.1002/ceat.202000193
https://doi.org/10.1002/ceat.202000193
Publikováno v:
Annual Reports on NMR Spectroscopy ISBN: 9780323988735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d200e637ba40bf3eca2c15ef210652
https://doi.org/10.1016/bs.arnmr.2022.07.003
https://doi.org/10.1016/bs.arnmr.2022.07.003
