Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gina C. Kim"'
Autor:
Jianhua Zhang, Ran Tao, Katherine F. Campbell, Juliana L. Carvalho, Edward C. Ruiz, Gina C. Kim, Eric G. Schmuck, Amish N. Raval, André Monteiro da Rocha, Todd J. Herron, José Jalife, James A. Thomson, Timothy J. Kamp
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-15 (2019)
Cardiac fibroblasts (CFs) play critical roles in heart development, homeostasis, and disease. Here the authors efficiently differentiate human pluripotent stem cells through second heart field progenitors to CFs that exhibit features and functional p
Externí odkaz:
https://doaj.org/article/cac0b63036aa4319872cc66f34cdaf9b
Autor:
Jianhua Zhang, Zachery R Gregorich, Ran Tao, Gina C Kim, Pratik A Lalit, Juliana L Carvalho, Yogananda Markandeya, Deane F Mosher, Sean P Palecek, Timothy J Kamp
Publikováno v:
eLife, Vol 11 (2022)
Research and therapeutic applications using human pluripotent stem cell-derived cardiomyocytes (hPSC-CMs) require robust differentiation strategies. Efforts to improve hPSC-CM differentiation have largely overlooked the role of extracellular matrix (
Externí odkaz:
https://doaj.org/article/eec7d90081b84fccacd3bf2ff2ae430f
Autor:
Jianhua Zhang, Zachery R Gregorich, Ran Tao, Gina C Kim, Pratik A Lalit, Juliana L Carvalho, Yogananda Markandeya, Deane F Mosher, Sean P Palecek, Timothy J Kamp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b05a3ff995cec77fd46879e0d47743f
https://doi.org/10.7554/elife.69028.sa2
https://doi.org/10.7554/elife.69028.sa2
Autor:
Daniel Turner, Willem J. DE LANGE, Di Lang, Gina C. Kim, Timothy J. Kamp, John C. Ralphe, Alexey V. Glukhov
Publikováno v:
Heart Rhythm. 19:S283-S284
Publikováno v:
Journal of Food Science. 79:S81-S91
Grapes (Vitis vinifera var. Sugraone and Vitis labrusca var. Crimson Seedless) were treated with 400, 600, and 800 Gy and the effects on physicochemical factors were measured alongside sensory testing during 3 wk of storage. Significant changes in te
Publikováno v:
Journal of food science. 79(1)
Grapes (Vitis vinifera var. Sugraone and Vitis labrusca var. Crimson Seedless) were treated with 400, 600, and 800 Gy and the effects on physicochemical factors were measured alongside sensory testing during 3 wk of storage. Significant changes in te