Status of nutrients important in brain function in phenylketonuria: a systematic review and meta-analysis

Autor: Gina A. Montoya Parra, Rani H. Singh, Aysun Cetinyurek-Yavuz, Mirjam Kuhn, Anita MacDonald

Publikováno v: Orphanet Journal of Rare Diseases, Vol 13, Iss 1, Pp 1-16 (2018)

Abstract Background Despite early and ongoing dietary management with a phe-restricted diet, suboptimal neuropsychological function has been observed in PKU. The restrictive nature of the PKU diet may expose patients to sub-optimal nutritional intake

Externí odkaz: https://doaj.org/article/5677bd3978c94ed98a91833c5084db45

Conferencia. Modificaciones por técnicas de cocción casera de compuestos nutritivos y no nutritivos de importancia para la salud

Autor: Adriana Cecilia Suaterna Hurtado, Gina Alejandra Montoya Parra

Publikováno v: Perspectivas en Nutrición Humana, Pp 61-72 (2005)

Los métodos de cocción de los alimentos pueden mejorar tanto la calidad integral del alimento, como su seguridad y en especial su valor nutricional, sin embargo, en algunas ocasiones este mismo procesamiento pueda formar compuestos tóxicos y anti

Externí odkaz: https://doaj.org/article/d1c34a6e882e4516927cccc25d732227

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

Autor: Ingo Lantz, Annett Riedel, Elke Richling, Herbert Stiebitz, Ute Hassmann, Veronika Somoza, Gerhard Bytof, Tamara Bakuradze, Dorothea Schipp, Gina Alejandra Montoya Parra, Natalie Dieminger, Swantje Winkler, Jochen Raedle, Thomas Hofmann, Doris Marko, Roman Lang

Publikováno v: Food Research International. 63:420-427

Recent epidemiological studies suggest that coffee, one of the most widely consumed beverages worldwide, may reduce risks of degenerative diseases such as diabetes type 2, cardiovascular disease and certain types of cancer. These effects have partly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbe7c4beb32d91fd80c15d76d69c2d69
https://doi.org/10.1016/j.foodres.2014.05.032

Detection of hepatotoxicity potential with metabolite profiling (metabolomics) of rat plasma

Autor: W. Mattes, N. Moeller, B. van Ravenzwaay, Gina Alejandra Montoya-Parra, K. Davis, E. Fabian, R. Looser, H. G. Kamp, Sibylle Groeters, T. Walk, V. Strauss, A. Prokoudine, Heike Marxfeld, W. Mellert, James Greenhaw, M. Herold

Publikováno v: Toxicology letters. 230(3)

While conventional parameters used to detect hepatotoxicity in drug safety assessment studies are generally informative, the need remains for parameters that can detect the potential for hepatotoxicity at lower doses and/or at earlier time points. Pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66a81f0ea35ffeb7f21902e5bf8c77ed
https://pubmed.ncbi.nlm.nih.gov/25086301

Bioactive compounds on food and health-promoting properties

Autor: Luz Amparo Urango Marchena, Gina Alejandra Montoya Parra, María Adelaida Cuadros Quiroz, Diana Carolina Henao, Paula Andrea Zapata, Leidy López Mira, Erika Castaño, Ángela María Serna López, Claudia Vanesa Vanegas, María Camila Loaiza, Briana Davahiva Gómez

Publikováno v: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Perspectivas en Nutrición Humana, Vol 11, Iss 1, Pp 27-38 (2009)

Phytochemical substances are bioactive compounds that have special interest for scientist because of the health-promoting properties that have been demonstrated in scientific studies. Some consumers are interested to eat these products to be healthie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ba5463932d4bdc934d7fc5cc85e5f43