Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Gina A. Montoya"'
Autor:
Daniel Merenstein, Bruno Pot, Gregory Leyer, Arthur C. Ouwehand, Geoffrey A. Preidis, Christopher A. Elkins, Colin Hill, Zachery T. Lewis, Andi L. Shane, Niv Zmora, Mariya I. Petrova, Maria Carmen Collado, Lorenzo Morelli, Gina A. Montoya, Hania Szajewska, Daniel J. Tancredi, Mary Ellen Sanders
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTProbiotics are used for both generally healthy consumers and in clinical settings. However, theoretical and proven adverse events from probiotic consumption exist. New probiotic strains and products, as well as expanding use of probiotics int
Externí odkaz:
https://doaj.org/article/92d639aa35ab4275b35bc3ded3e1cfb2
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 13, Iss 1, Pp 1-16 (2018)
Abstract Background Despite early and ongoing dietary management with a phe-restricted diet, suboptimal neuropsychological function has been observed in PKU. The restrictive nature of the PKU diet may expose patients to sub-optimal nutritional intake
Externí odkaz:
https://doaj.org/article/5677bd3978c94ed98a91833c5084db45
Autor:
Luz Amparo Urango Marchena, Gina Alejandra Montoya Parra, María Adelaida Cuadros Quiroz, Diana Carolina Henao, Paula Andrea Zapata, Leidy López Mira, Erika Castaño, Ángela María Serna López, Claudia Vanesa Vanegas, María Camila Loaiza, Briana Davahiva Gómez
Publikováno v:
Perspectivas en Nutrición Humana, Vol 11, Iss 1, Pp 27-38 (2009)
Los fitoquímicos y algunos componentes bioactivos despiertan especial interés en la comunidad científica, por ser sustancias con efectos benéficos en la salud, evidenciado por estudios que involucran efectos, acciones y prevención de riesgo en c
Externí odkaz:
https://doaj.org/article/721df0dcb0d44ca3b831a444009fd6ed
Publikováno v:
Perspectivas en Nutrición Humana, Pp 61-72 (2005)
Los métodos de cocción de los alimentos pueden mejorar tanto la calidad integral del alimento, como su seguridad y en especial su valor nutricional, sin embargo, en algunas ocasiones este mismo procesamiento pueda formar compuestos tóxicos y anti
Externí odkaz:
https://doaj.org/article/d1c34a6e882e4516927cccc25d732227
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 13, Iss 1, Pp 1-16 (2018)
Orphanet Journal of Rare Diseases
Orphanet Journal of Rare Diseases
Background Despite early and ongoing dietary management with a phe-restricted diet, suboptimal neuropsychological function has been observed in PKU. The restrictive nature of the PKU diet may expose patients to sub-optimal nutritional intake and defi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f5f02e4ccf4ed84ff0d2c9ec9ee817
http://link.springer.com/article/10.1186/s13023-018-0839-x
http://link.springer.com/article/10.1186/s13023-018-0839-x
Autor:
Herbert Stiebitz, Thomas Hofmann, Gina A. Montoya, Veronika Somoza, Ute Hassmann, Ingo Lantz, Annett Riedel, Roman Lang, Tamara Bakuradze, Volker Blust, Dorothea Schipp, Elke Richling, Doris Marko, Gerhard Bytof, Natalie Dieminger, Swantje Winkler, Jochen Raedle
Publikováno v:
Food Research International. 63:428-438
Scope Obesity has been found to be associated with low grade inflammation accompanied by chronic oxidative stress. The transcription factor Nrf2 is likely involved in lipid metabolism and inflammation processes, possibly mediated by an antioxidant re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d84c423c711b7160767106388af5c9fd
https://doi.org/10.1016/j.foodres.2014.05.073
https://doi.org/10.1016/j.foodres.2014.05.073
Autor:
Ingo Lantz, Annett Riedel, Elke Richling, Herbert Stiebitz, Ute Hassmann, Veronika Somoza, Gerhard Bytof, Tamara Bakuradze, Dorothea Schipp, Gina Alejandra Montoya Parra, Natalie Dieminger, Swantje Winkler, Jochen Raedle, Thomas Hofmann, Doris Marko, Roman Lang
Publikováno v:
Food Research International. 63:420-427
Recent epidemiological studies suggest that coffee, one of the most widely consumed beverages worldwide, may reduce risks of degenerative diseases such as diabetes type 2, cardiovascular disease and certain types of cancer. These effects have partly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe7c4beb32d91fd80c15d76d69c2d69
https://doi.org/10.1016/j.foodres.2014.05.032
https://doi.org/10.1016/j.foodres.2014.05.032
Autor:
Ingo Lantz, Natalie Dieminger, Herbert Stiebitz, Veronika Somoza, Jochen Raedle, Gina Alejandra Montoya Parra, Elke Richling, Tamara Bakuradze, Doris Marko, Thomas Hofmann, Dorothea Schipp, Annett Riedel, Christina Maria Hochkogler, Roman Lang, Gerhard Bytof, Swantje Winkler
Publikováno v:
Food Research International. 63:409-419
Scope This study intended to clarify whether two coffee brews, a market blend (MB) and a study blend (SB), containing equal amounts of caffeine, but differing in their contents of N-methylpyridinium, trigonelline and chlorogenic acids, differentially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85c63b65d88c0769e22aee4e3c677647
https://doi.org/10.1016/j.foodres.2014.04.002
https://doi.org/10.1016/j.foodres.2014.04.002
Akademický článek
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Autor:
W. Mattes, N. Moeller, B. van Ravenzwaay, Gina Alejandra Montoya-Parra, K. Davis, E. Fabian, R. Looser, H. G. Kamp, Sibylle Groeters, T. Walk, V. Strauss, A. Prokoudine, Heike Marxfeld, W. Mellert, James Greenhaw, M. Herold
Publikováno v:
Toxicology letters. 230(3)
While conventional parameters used to detect hepatotoxicity in drug safety assessment studies are generally informative, the need remains for parameters that can detect the potential for hepatotoxicity at lower doses and/or at earlier time points. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66a81f0ea35ffeb7f21902e5bf8c77ed
https://pubmed.ncbi.nlm.nih.gov/25086301
https://pubmed.ncbi.nlm.nih.gov/25086301