Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ginés Otalora"'
Autor:
Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0278309 (2022)
In recent years, the interest on baby-leaf lettuce has grown steadily, because it is richer in bioactive compounds than other traditional vegetables. However, the quality of lettuce is being increasingly affected by climate change. It is very rare fo
Externí odkaz:
https://doaj.org/article/68b018bcb5f54102af707da647159d32
Autor:
Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M. Del Amor
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 958 (2022)
In order to mitigate the detrimental impact that climate change is having on plants, the study of new practices that allow for the reduction of such effects has become imperative. In addition, the revaluation of the promotion of healthy plant by-prod
Externí odkaz:
https://doaj.org/article/47c9904e0b2944ef84b43f40624ae48a
Akademický článek
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Autor:
Jacinta Collado González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M. del Amor
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c4acdda30434d413fece6ad556d896c
https://doi.org/10.2139/ssrn.4062459
https://doi.org/10.2139/ssrn.4062459
Autor:
Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa Lopez-Marín, Francisco M. del Amor
Publikováno v:
Food Chemistry. 384:132506
The isolated effects of heat stress, fertilization and elevated CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e89f4e0281e7c01799719a6a1691b3
https://doi.org/10.1016/j.foodchem.2022.132506
https://doi.org/10.1016/j.foodchem.2022.132506
Autor:
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M. del Amor
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe reduction of N supplied combined with the use of biostimulants can be an efficient strategy that allows sustainable agriculture to achieve better economic, nutritional and environmental goals without reducing production. Moreover, the
Externí odkaz:
https://doaj.org/article/2415e9b9cbad49c49457c81bccf4f78d
Autor:
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora Alcón, Josefa López-Marín, Francisco M. del Amor
Publikováno v:
Foods, Vol 13, Iss 10, p 1437 (2024)
Due to climate change and exacerbated population growth, the search for new sustainable strategies that allow for greater food productivity and that provide greater nutritional quality has become imperative. One strategy for addressing this problem i
Externí odkaz:
https://doaj.org/article/d80b9dabece740cf938d6ad825af6a51
Autor:
María Carmen Piñero, Jacinta Collado-González, Ginés Otálora, Josefa López-Marín, Francisco M. del Amor
Publikováno v:
Plants, Vol 13, Iss 5, p 595 (2024)
The use of nitrogen as a fertilizer can be highly risky when used excessively, and it is therefore necessary to find novel techniques to reduce its use. Aquaponics reduces the use of synthetic fertilizers and water, and the leaching of nitrate into t
Externí odkaz:
https://doaj.org/article/c3ccee57b00343e99f25477a1f2e4a19
Autor:
María Carmen Piñero, Jacinta Collado-González, Ginés Otálora, Josefa López-Marín, Francisco M. del Amor
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1299 (2023)
Consumers are becoming increasingly concerned about eating healthy, and the products they consume are produced in an environmentally friendly way. Therefore, in this work, production techniques such as aquaculture and the use of plant growth-promotin
Externí odkaz:
https://doaj.org/article/08fd835c0dce48879ef6363e4943ba50
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract In the last years, the atmospheric CO2 concentration has increased significantly, and this increase can cause changes in various physiological and biochemical processes of plants. However, the response of plants to elevated CO2 concentration
Externí odkaz:
https://doaj.org/article/3df5a2b294f74be8a5d053de68c73cfa