Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Giménez-Bastida JA"'
Autor:
Apaza CJ; Madrid Institute for Advanced Studies in Food (IMDEA Food), Carretera Cantoblanco 8, 28049 Madrid, Spain.; Bioactivity and Nutritional Immunology Group (BIOINUT), Valencian International University (VIU), Pintor Sorolla 21, 46002 Valencia, Spain., Cerezo JF; Madrid Institute for Advanced Studies in Food (IMDEA Food), Carretera Cantoblanco 8, 28049 Madrid, Spain., García-Tejedor A; Bioactivity and Nutritional Immunology Group (BIOINUT), Valencian International University (VIU), Pintor Sorolla 21, 46002 Valencia, Spain., Giménez-Bastida JA; Research Group on Quality, Safety and Bioactivity of Plant Foods, Campus de Espinardo, CEBAS-CSIC, P.O. Box 164, 30100 Murcia, Spain., Laparra-Llopis JM; Madrid Institute for Advanced Studies in Food (IMDEA Food), Carretera Cantoblanco 8, 28049 Madrid, Spain.; Bioactivity and Nutritional Immunology Group (BIOINUT), Valencian International University (VIU), Pintor Sorolla 21, 46002 Valencia, Spain.
Publikováno v:
Biomedicines [Biomedicines] 2024 Aug 12; Vol. 12 (8). Date of Electronic Publication: 2024 Aug 12.
Autor:
Giménez-Bastida JA; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain. jgbastida@cebas.csic.es., Ávila-Gálvez MÁ; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain. jgbastida@cebas.csic.es.; NOVA Medical School|Faculdade de Ciências Médicas, NMS|FCM, Universidade NOVA de Lisboa, Lisboa, Portugal., Martínez-López A; Center for Biomedical Research in Rare Diseases Network (CIBERER), Carlos III Health Institute, 28029, Madrid, Spain.; Biomedical Research Institute of Murcia (IMIB)-Pascual Parrilla, 30120, Murcia, Spain., García-Moreno D; Center for Biomedical Research in Rare Diseases Network (CIBERER), Carlos III Health Institute, 28029, Madrid, Spain.; Biomedical Research Institute of Murcia (IMIB)-Pascual Parrilla, 30120, Murcia, Spain., Espín JC; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain. jgbastida@cebas.csic.es., González-Sarrías A; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain. jgbastida@cebas.csic.es.
Publikováno v:
Food & function [Food Funct] 2024 Jul 15; Vol. 15 (14), pp. 7387-7399. Date of Electronic Publication: 2024 Jul 15.
Autor:
Ávila-Gálvez MÁ; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Giménez-Bastida JA; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Karadeniz B; Life Sciences, TÜBİTAK Marmara Research Center, P.O. Box 21, 41470 Gebze-Kocaeli, Türkiye., Romero-Reyes S; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Espín JC; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Pelvan E; Life Sciences, TÜBİTAK Marmara Research Center, P.O. Box 21, 41470 Gebze-Kocaeli, Türkiye., González-Sarrías A; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 01; Vol. 25 (3). Date of Electronic Publication: 2024 Feb 01.
Autor:
Giménez-Bastida JA; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain., González-Sarrías A; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jun 04; Vol. 24 (11). Date of Electronic Publication: 2023 Jun 04.
Autor:
Nakashima F; Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA., Giménez-Bastida JA; Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA., Luis PB; Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA., Presley SH; Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA., Boer RE; Department of Chemistry, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA., Chiusa M; Division of Nephrology, Department of Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee, USA., Shibata T; Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan., Sulikowski GA; Department of Chemistry, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA., Pozzi A; Division of Nephrology, Department of Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee, USA; Veterans Affairs Hospital, Nashville, Tennessee, USA. Electronic address: ambra.pozzi@vumc.org., Schneider C; Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt Institute of Chemical Biology, Vanderbilt University, Nashville, Tennessee, USA. Electronic address: claus.schneider@vanderbilt.edu.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2023 Apr; Vol. 299 (4), pp. 103050. Date of Electronic Publication: 2023 Feb 21.
Autor:
García-Villalba R; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: rgvillalba@cebas.csic.es., Tomás-Barberán FA; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: fatomas@cebas.csic.es., Iglesias-Aguirre CE; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: ceiglesias@cebas.csic.es., Giménez-Bastida JA; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: jgbastida@cebas.csic.es., González-Sarrías A; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: agsarrias@cebas.csic.es., Selma MV; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: mvselma@cebas.csic.es., Espín JC; Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. Electronic address: jcespin@cebas.csic.es.
Publikováno v:
Molecular aspects of medicine [Mol Aspects Med] 2023 Feb; Vol. 89, pp. 101109. Date of Electronic Publication: 2022 Aug 05.
Autor:
García-Villalba R; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., Giménez-Bastida JA; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., Cortés-Martín A; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., Ávila-Gálvez MÁ; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., Tomás-Barberán FA; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., Selma MV; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., Espín JC; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain., González-Sarrías A; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Campus de Espinardo, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Nov; Vol. 66 (21), pp. e2101019. Date of Electronic Publication: 2022 Feb 15.
Autor:
Marcos Pasero H; Bioactivity and Nutritional Immunology Group (BIOINUT), Faculty of Health Sciences, Universidad Internacional de Valencia-VIU, Pintor Sorolla 21, 46002 Valencia, Spain., García Tejedor A; Bioactivity and Nutritional Immunology Group (BIOINUT), Faculty of Health Sciences, Universidad Internacional de Valencia-VIU, Pintor Sorolla 21, 46002 Valencia, Spain., Giménez-Bastida JA; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain., Laparra Llopis JM; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA Food), Ctra Cantoblanco 8, 28049 Madrid, Spain.
Publikováno v:
Biomedicines [Biomedicines] 2022 Aug 27; Vol. 10 (9). Date of Electronic Publication: 2022 Aug 27.
Autor:
Giménez-Bastida JA; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100. Campus de Espinardo, Murcia, Spain. Electronic address: jgbastida@cebas.csic.es., Ávila-Gálvez MÁ; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100. Campus de Espinardo, Murcia, Spain., Carmena-Bargueño M; Structural Bioinformatics and High Performance Computing Research Group (BIO-HPC), HiTech Innovation Hub, UCAM Universidad Católica de Murcia, Campus de los Jerónimos, s/n, 30107, Guadalupe, Spain., Pérez-Sánchez H; Structural Bioinformatics and High Performance Computing Research Group (BIO-HPC), HiTech Innovation Hub, UCAM Universidad Católica de Murcia, Campus de los Jerónimos, s/n, 30107, Guadalupe, Spain., Espín JC; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100. Campus de Espinardo, Murcia, Spain., González-Sarrías A; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100. Campus de Espinardo, Murcia, Spain.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Aug; Vol. 166, pp. 113254. Date of Electronic Publication: 2022 Jun 23.
Autor:
Bouzas Muñoz A; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA Food), Ctra Cantoblanco 8, 28049 Madrid, Spain.; Molecular Oncology Group, Madrid Institute for Advanced Studies in Food (IMDEA Food), 28049 Madrid, Spain.; Canaan Research and Investment, 28003 Madrid, Spain., Giménez-Bastida JA; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department Food Science and Technology, Campus de Espinardo, CEBAS-CSIC, 30100 Murcia, Spain., Tejedor AG; Faculty of Health Sciences, Valencian International University (VIU), Pintor Sorolla 21, 46002 Valencia, Spain., Haros CM; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, Parque Científico, Paterna, 46980 Valencia, Spain., Gómez de Cedrón M; Molecular Oncology Group, Madrid Institute for Advanced Studies in Food (IMDEA Food), 28049 Madrid, Spain., Ramírez de Molina A; Molecular Oncology Group, Madrid Institute for Advanced Studies in Food (IMDEA Food), 28049 Madrid, Spain., Laparra Llopis JM; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA Food), Ctra Cantoblanco 8, 28049 Madrid, Spain.
Publikováno v:
Biomedicines [Biomedicines] 2021 Nov 06; Vol. 9 (11). Date of Electronic Publication: 2021 Nov 06.