Staphylococcus aureus: a threat to food safety

Autor: Weslley de Souza Paiva, Lais Lacerda Brasil-Oliveira, Erika de Souza Paiva, Maria Gilnara Lima Bandeira, Francisco Ernesto de Souza Neto, Anabelle Camarotti de Lima Batista

Publikováno v: Research, Society and Development; Vol. 10 No. 14; e372101422186
Research, Society and Development; Vol. 10 Núm. 14; e372101422186
Research, Society and Development; v. 10 n. 14; e372101422186
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Foodborne Diseases (FBD) affect millions of people worldwide. They are caused mainly by bacteria of the genus Staphylococcus, mainly Staphylococcus aureus. Among these, some produce enterotoxins that are resistant to high temperatures and can contami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e6fe25502a3efb69f877d7ac326da
https://rsdjournal.org/index.php/rsd/article/view/22186

ATIVIDADE ANTIBACTERIANA DA CASCA DO JUCÁ (Libidibia ferrea (Mart. ex Tul.) L. P. Queiroz), FRENTE A Staphylococcus spp. ISOLADOS DO LEITE DE CABRAS COM MASTITE

Autor: Weslley de Souza Paiva, Jean Berg Alves da Silva, Maria Rociene Abrantes, Anabelle Camarotti de Lima Batista, Francisco Ernesto de Souza Neto, Maria Gilnara Lima Bandeira

Publikováno v: Archives of Veterinary Science. 20

O uso indiscriminado de antibióticos no tratamento de mastite ocasiona a seleção da microbiota resistente, dificultando o tratamento da doença. Esse trabalho teve como objetivo, testar a atividade antimicrobiana do extrato hidroalcoólico da casc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e76766c30aa4e648cac3fa2e4fac647c
https://doi.org/10.5380/avs.v20i2.40422

Elaboração e Caracterização Microbiológica de Pitaias (Hylocereus Polyrhizus) Cristalizadas

Autor: Monique de Oliveira Maia, Rinaldo dos Santos Araújo, Renata Chastinet Braga, Monique Ellen Torres da Silva, Anaklaudia Sombra Santos, Hirllen Nara Bessa Rodrigues, Pahlevi Augusto de Souza, Maria Gilnara Lima Bandeira, Maria Izamara de Jesus Norte, Auriana de Assis Regis

Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80b7965373c63cc3b0698a50961b48f4
https://doi.org/10.5151/foodsci-microal-134

Atividade Antibacteriana do Extrato Hidroalcoólico da Casca do Jucá (Libidibia Ferrea (Mart. Ex Tul.) L.P.Queiroz), em Leite Caprino Mastitíco

Autor: Maria Gilnara Lima Bandeira, Monique Ellen Torres da Silva, Antônio Cleyton Arruda de Azevedo Costa, Anabelle Camarotti de Lima Batista, Weslley de Souza Paiva, Monique de Oliveira Maia, Francisco Ernesto de Souza Neto, Maria Rociene Abrantes, Anaklaudia Sombra Santos, Jean Berg Alves da Silva

Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc49b6d7b235461faaef6f8ce510eb60
https://doi.org/10.5151/foodsci-microal-290

Perfil de Sensibilidade de Staphylococcus Spp. A Frações Proteicas Extraídas de Erva Cidreira (Lippia Alba (Mill.) N.E. Brown)

Autor: Marlene Nunes Damaceno, Jean Berg Alves da Silva, Maria Gilnara Lima Bandeira, Weslley de Souza Paiva, Maria Rociene Abrantes, Rosueti Diógenes Oliveira Filho

Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3804047939f083f1f7eb0f18e9210ebf
https://doi.org/10.5151/foodsci-microal-277