Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Gilmara Péres-Rodrigues"'
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Akademický článek
FUNCTIONAL PROPERTIES OF YELLOW PASSION FRUIT BARK (PASSIFLORA EDULIS) IN METABOLIC SYNDROME
Autor: Maísa de Lima Claro, Gilmara Péres-Rodrigues, Sabrina Almondes Teixeira
Publikováno v: Demetra, Vol 13, Iss 1, Pp 181-194 (2018)
This study aimed to review the literature on the effect of yellow passion fruit bark flour (Passiflora edulis f. flavicarpa) on the metabolic disorders that make up the metabolic syndrome. It is a systematic review, carried out through a bibliographi
Externí odkaz: https://doaj.org/article/c72d933cf7544882a1aec256b29e4b56
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3
Akademický článek
Influência do Tratamento Quimioterápico no Comportamento Alimentar e Qualidade de Vida de Pacientes Oncológicos
Autor: Ana Letícia Pereira Andrade, Emilene Maciel e Maciel, Gilmara Péres Rodrigues, Suelem Torres de Freitas, Maria da Cruz Moura e Silva
Publikováno v: Revista Brasileira de Cancerologia, Vol 65, Iss 2 (2019)
Introdução: O câncer é uma doença de origem multifatorial, com crescimento irregular e descontrolado de células, cujo tratamento pode desencadear aversões alimentares e mudanças na qualidade de vida. Objetivo: Avaliar a influência do tratame
Externí odkaz: https://doaj.org/article/ef8e5aed3a014de7adf69795e6220bd3
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5
Vitamin A: Modulating Effect on Breast Carcinogenesis
Autor: Victor Alves de Oliveira, Gilmara Péres-Rodrigues, Karoline de Macêdo Gonçalves Frota, Thaís Rodrigues Nogueira, Adriana de Azevedo Paiva, Betânia de Jesus e Silva de Almendra Freitas, Irislene Costa Pereira, Maria do Carmo de Carvalho e Martins, Cecília Maria Resende Gonçalves de Carvalho
Publikováno v: Current Nutrition & Food Science. 17:196-203
Breast cancer has a multifactorial etiology and, among the main causal factors, the dietary profile stands out, mainly the components of the pro-inflammatory diet and their interaction with genetic characteristics. In this sense, deciphering the mole
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f37ad09736f204ed3594d1a2b75e0fe6
https://doi.org/10.2174/1573401316999200706011813
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7
Effects of vitamin D supplementation on the glycemic control of pre-diabetic individuals: a systematic review
Autor: Carlos Henrique Ribeiro Lima, Gilmara Péres Rodrigues, Nayra do Socorro Caldas Carvalho de Almeida Teixeira, Karoline de Macêdo Gonçalves Frota, Adriana de Azevedo Paiva, Nadir do Nascimento Nogueira, Layanne Cristina de Carvalho Lavôr, Iara Katrynne Fonsêca Oliveira
Publikováno v: Nutrición Hospitalaria v.38 n.1 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
Introduction: research shows the potential effect of vitamin D supplementation with an improvement in the glycemic profile of pre-diabetic patients. Objective: this study evaluates the effects of vitamin D supplementation on glycemic control markers
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e819c589d967956c373544d392ef116b
https://pubmed.ncbi.nlm.nih.gov/33319569
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8
Estratégias de suplementação com zinco para adultos
Autor: Regina Márcia Soares Cavalcante, Gilmara Péres Rodrigues, Mayara Storel Beserra de Moura, Nadir do Nascimento Nogueira
Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
O zinco é um elemento multifuncional, essencial para todos os processos fisiológicos, atuando como catalisador, elemento estrutural e regulador. A deficiência do mineral associa-se a quadros patológicos graves que surgem em sua grande maioria em
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::561a187067048e5219349638386294f7
https://doi.org/10.33448/rsd-v9i8.6115
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9
Alimentos funcionais: conhecimento e consumo por usuários de restaurante self-service em capital do nordeste brasileiro
Autor: Beatriz Cordeiro de Araújo, Maria Francisca do Nascimento Costa, Gilmara Péres Rodrigues, Thaís Rodrigues Nogueira, Maísa Guimarães Silva Primo
Publikováno v: Revista Eletrônica Acervo Saúde. 11:2369-2379
Objetivo: Descrever o conhecimento e consumo de alimentos funcionais por usuários de restaurante self-service da capital piauiense. Métodos: Trata-se de estudo transversal descritivo, conduzido com 161 indivíduos, de ambos os sexos, idade de 20 a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9b77c1c972a410bec5535a749a531c
https://doi.org/10.25248/reas30_2019
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10
Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
Autor: Jardel Alves da Costa, Fernanda Kassiely de Sousa Veloso, Camila Santos Marreiros, Beatriz Souza Santos, Gilmara Péres Rodrigues, Renata Rodrigues Costa Fontinele, Stefany Dourado da Silva, Karine Rodrigues Ferreira, Lídia Ribeiro de Carvalho
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e41210313400
Research, Society and Development; Vol. 10 Núm. 3; e41210313400
Research, Society and Development; v. 10 n. 3; e41210313400
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present study aimed to review the literature on nutritional therapy in patients with COVID-19, highlighting some nutrients with functional potential that can benefit patients in responding to infection and recovery from the disease. It is a simpl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a19fb0d7743ebfee091e906e42820b
https://doi.org/10.33448/rsd-v10i3.13400
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