Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gilma Silva Chitarra"'
Publikováno v:
Bioscience Journal, Vol 27, Iss 4 (2011)
Este trabalho teve como objetivos avaliar a influência do tratamento químico no apodrecimento de maçãs do algodoeiro, na produtividade, nas características tecnológicas da fibra, bem como identificar os fungos associados ao apodrecimento de ma
Externí odkaz:
https://doaj.org/article/76ab1c564bbd4adeb1ccec5a27411951
Autor:
Marcia Oliveira De Souza, João Vicente Neto, Nilson Nunes Morais Júnior, Cecília Sandra Morais, Erica Cristina Rodrigues, Gilma Silva Chitarra
Publikováno v:
Brazilian Journal of Development. 8:78903-78924
This study evaluated the effects of the natural food colorants from annatto (Bixa orellana) (0.3%, 0.6%, and 0.9%) and cochineal carmine (Dactylopius coccus) (0.05%, 0.10% and 0.15%) on the physicochemical and sensory characteristics of mortadella ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3db52367df74742a1e5d26c9c38a40a
https://doi.org/10.34117/bjdv8n12-136
https://doi.org/10.34117/bjdv8n12-136
Publikováno v:
Brazilian Journal of Development. 8:76824-76841
Objetivando-se avaliar nuggets elaborados a partir de aparas de jacaré do pantanal com adição de carne mecanicamente separada (CMS), cinco tratamentos (0, 15, 30, 45 e 60%) com adição de CMS de jacaré do pantanal foram elaborados e avaliados qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc1500063509add9841ce1fb6082ffb
https://doi.org/10.34117/bjdv8n12-006
https://doi.org/10.34117/bjdv8n12-006
Autor:
Inayara da Silva Rebelatto, D. J. H. LINTZMAIA, D. O. RITTER, M. LANZARIN, R. A. P. G. FARIA, Gilma Silva CHITARRA
Publikováno v:
Engenharia de Pesca: aspectos teóricos e práticos-Volume 4 ISBN: 9786553601369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0122ae5d79c79d020535edb88dd6c11c
https://doi.org/10.37885/220408711
https://doi.org/10.37885/220408711
Autor:
Renata Luiza de Castilho Rossoni, Geise Ferreira, Senilde Solange Catelan, Hélio Coelho de Ornellas, Tony Vicente de Oliveira, Fernanda Assis de Oliveira Nascimento, Emerson Rodrigo Coletto, Cristiane Silva Chitarra, Bruno Rafael da Silva, Gilma Silva Chitarra
Publikováno v:
Química: Desvendando propriedades e comportamentos da matéria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed634231c36339666ca8a24e0b401c5
https://doi.org/10.22533/at.ed.3522112113
https://doi.org/10.22533/at.ed.3522112113
Autor:
Fernanda Aparecida Oliveira Nascimento, Cleusa Gomes, Isabel Cristina Rohrig, Elisana Silva Pereira, Viviane Lazarini Baldan, Vanessa da Silva Gaudêncio Matiello, Gilma Silva Chitarra, Janaina Barbosa da Silva, Geise Ferreira, Juliana Ribeiro Barros da Luz, Sinovia Cecilia Rauber
Publikováno v:
COVID-19: Reflexões das ciências da saúde e impactos sociais 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a58a63a3cfab9c25eb0a541bfe508f6
https://doi.org/10.22533/at.ed.6762108108
https://doi.org/10.22533/at.ed.6762108108
Autor:
Nágela Farias Magave Picanço Siqueira, Gilma Silva Chitarra, Marilu Lanzarin, Alciléia Costa Vieira, Marcos Miranda Pereira, Ariane Barbosa Alves, Daniel Oster Ritter
Publikováno v:
Qualidade de Produtos de Origem Animal 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56c653fd8c0f81b9f0c8f7099e078192
https://doi.org/10.22533/at.ed.66619121122
https://doi.org/10.22533/at.ed.66619121122
Autor:
Débora Cristina Pastro, Gilma Silva Chitarra, Daniela Ferreira, Erika Cerqueira Santos, Sandra Mariotto
Publikováno v:
Food Science and Technology, Volume: 39 Supplement 1, Pages: 146-151, Published: 22 OCT 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 22 OCT 2018
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 22 OCT 2018
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The present study was stimulated by the growing demand for healthy food and the technology available for the detection and identification of microbial organisms in fishery products. Molecular tools were used to identify the bacterial community and de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169ef3e379a0340f66e993a42ce81fae
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500146&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500146&lng=en&tlng=en
Autor:
João Vicente Neto, Cristiane Silva Chitarra, Daniela Moreira Pinto, Gilma Silva Chitarra, Wander Miguel de Barros, Ana Luiza Trovo Marques de Souza
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Ana Luiza Trovo Marques de Souza, Cristiane Silva Chitarra, Daniela Moreira Pinto, Wander Miguel de Barros, Joao Vicente Neto, Gilma Silva Chitarra. Avaliacao Microbiologica e Vida de Prateleira da Carne de Jacare do Pantanal (Caiman Yacare) Comercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469ba970270eb56c8c2ad7dcd30e9fdc
https://doi.org/10.5151/foodsci-microal-202
https://doi.org/10.5151/foodsci-microal-202
The current world production of cotton is approximately 25.10 million tons and it has being produced by more than 60 countries on five continents. Among the major world producers, China, India, United States, Brazil and Pakistan stand out (United Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c77198a4942bf68e016c54d9e84e3b
https://doi.org/10.5772/53344
https://doi.org/10.5772/53344