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of 5
pro vyhledávání: '"Gilly Hendrie"'
Autor:
Bradley Ridoutt, Danielle Baird, Kathryn Bastiaans, Gilly Hendrie, Malcolm Riley, Peerasak Sanguansri, Julie Syrette, Manny Noakes
Publikováno v:
Foods, Vol 5, Iss 2, p 40 (2016)
As nations seek to address obesity and diet-related chronic disease, understanding shifts in food intake over time is an imperative. However, quantifying intake of basic foods is not straightforward because of the diversity of raw and cooked wholefoo
Externí odkaz:
https://doaj.org/article/1930d3da6f4349dd8153ba9814528fb1
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Publikováno v:
Public health nutrition.
Objective:Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a31aa20747d05b6ec6c717751315dd0
https://pubmed.ncbi.nlm.nih.gov/36210777
https://pubmed.ncbi.nlm.nih.gov/36210777
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1517
Increasing the consumption of vegetables is a public health nutrition priority in Australia. This must be achieved in the context of lowering dietary environmental impacts. In this study, a subgroup of 1700 Australian adult daily diets having a highe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd7da49942fb4179c1a63951199fcb0
https://pubmed.ncbi.nlm.nih.gov/35406130
https://pubmed.ncbi.nlm.nih.gov/35406130
Autor:
Claudia S. Tang, Monica Mars, David N. Cox, Gilly Hendrie, Janet James, Kees de Graaf, Katherine M. Appleton
Publikováno v:
Appetite. 179:106207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aa68680d0e7f0bfb0abf71455da452b
https://doi.org/10.1016/j.appet.2022.106207
https://doi.org/10.1016/j.appet.2022.106207
Publikováno v:
Studies in health technology and informatics. 214
The use of online technologies for supporting participants of behaviour change and diet program is a timely and important research direction. We present HealthierU, adaptive online portal offering a suite of interactive support tools. The portal was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f019af2f9df694ce1c4c2857480acc35
https://pubmed.ncbi.nlm.nih.gov/26210412
https://pubmed.ncbi.nlm.nih.gov/26210412