Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Gillis RB"'
Autor:
Chun T; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Pattem J; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; Soft Matter Biomaterials and Biointerfaces, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Gillis RB; College of Business, Technology and Engineering, Food and Nutrition Group, Sheffield Hallam University, Arundel Gate, Sheffield, S1 1WB, UK., Dinu VT; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Yakubov GE; Soft Matter Biomaterials and Biointerfaces, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Corfield AP; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Harding SE; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK. steve.harding@nottingham.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 13; Vol. 13 (1), pp. 11367. Date of Electronic Publication: 2023 Jul 13.
Autor:
Jacob PL; School of Chemistry, University Park, Nottingham NG7 2RD, United Kingdom., Brugnoli B; Dept. of Chemistry, Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy., Del Giudice A; Dept. of Chemistry, Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy., Phan H; Institut de Chimie et des Matériaux Paris-Est, Université de Paris-Est Créteil, CNRS UMR 7182, 2 rue Henri Dunant, 94320 Thiais, France., Chauhan VM; Laboratory of Biophysics and Surface Analysis, School of Pharmacy, University of Nottingham, Boots Sciences Building, University Park, Nottingham NG7 2RD, United Kingdom., Beckett L; Laboratory of Biophysics and Surface Analysis, School of Pharmacy, University of Nottingham, Boots Sciences Building, University Park, Nottingham NG7 2RD, United Kingdom., Gillis RB; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington LE12 5RD, United Kingdom; College of Business, Technology and Engineering, Sheffield Hallam University, Food and Nutrition Group, Sheffield S1 1WB, United Kingdom., Moloney C; School of Medicine, BioDiscovery Institute-3, University Park, Nottingham NG7 2RD, United Kingdom., Cavanagh RJ; School of Medicine, BioDiscovery Institute-3, University Park, Nottingham NG7 2RD, United Kingdom., Krumins E; School of Chemistry, University Park, Nottingham NG7 2RD, United Kingdom., Reynolds-Green M; School of Chemistry, University Park, Nottingham NG7 2RD, United Kingdom., Lentz JC; School of Chemistry, University Park, Nottingham NG7 2RD, United Kingdom., Conte C; Department of Pharmacy, University of Napoli Federico II, Napoli, Italy., Cuzzucoli Crucitti V; Centre for Additive Manufacturing and Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, United Kingdom., Couturaud B; Institut de Chimie et des Matériaux Paris-Est, Université de Paris-Est Créteil, CNRS UMR 7182, 2 rue Henri Dunant, 94320 Thiais, France., Galantini L; Dept. of Chemistry, Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy., Francolini I; Dept. of Chemistry, Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy., Howdle SM; School of Chemistry, University Park, Nottingham NG7 2RD, United Kingdom., Taresco V; School of Chemistry, University Park, Nottingham NG7 2RD, United Kingdom. Electronic address: vincenzo.taresco@nottingham.ac.uk.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2023 Jul; Vol. 641, pp. 1043-1057. Date of Electronic Publication: 2023 Mar 22.
Autor:
Abu Hammad K; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Dinu V; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., MacCalman TE; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Pattem J; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Goodall M; Institute of Immunology & Immunotherapy, College of Medical & Dental Sciences, University of Birmingham, Birmingham, B15 2TT, UK., Gillis RB; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; College of Business, Technology and Engineering, Food and Nutrition Group, Sheffield Hallam University, Sheffield, S1 1WB, UK., Jefferis R; Institute of Immunology & Immunotherapy, College of Medical & Dental Sciences, University of Birmingham, Birmingham, B15 2TT, UK., Harding SE; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK. steve.harding@nottingham.ac.uk.
Publikováno v:
European biophysics journal : EBJ [Eur Biophys J] 2023 Jul; Vol. 52 (4-5), pp. 439-443. Date of Electronic Publication: 2023 May 17.
Autor:
Chun T; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Pattem J; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Gillis RB; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Dinu VT; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Yakubov GE; Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; ARC Centre of Excellence in Plant Cell Walls, School of Chemical Engineering, The University of Queensland, St. Lucia, Brisbane, QLD, 4072, Australia., Corfield AP; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK., Harding SE; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK. steve.harding@nottingham.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2023 Feb 03; Vol. 13 (1), pp. 1969. Date of Electronic Publication: 2023 Feb 03.
Autor:
Gillis RB; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK. richard.gillis@nottingham.ac.uk., Solomon HV; Division of Systems Medicine, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, UK., Govada L; Division of Systems Medicine, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, UK., Oldham NJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK., Dinu V; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., Jiwani SI; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK., Gyasi-Antwi P; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK., Coffey F; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK., Meal A; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK., Morgan PS; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK., Harding SE; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.; Universitetet I Oslo, St. Olavs plass, Postboks 6762, 0130, Oslo, Norway., Helliwell JR; Department of Chemistry, University of Manchester, Manchester, M13 9PL, UK., Chayen NE; Division of Systems Medicine, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, UK. n.chayen@imperial.ac.uk., Adams GG; Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK. gary.adams@nottingham.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2021 Jan 18; Vol. 11 (1), pp. 1737. Date of Electronic Publication: 2021 Jan 18.
Autor:
Wakefield JMK; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK. jennifer.wakefield1@nottingham.ac.uk.; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. jennifer.wakefield1@nottingham.ac.uk., Hampe R; Institut für Organische Chemie und Makromolekulare Chemie, Kompetenzzentrum Polysaccharidforschung, Friedrich-Schiller-Universität Jena, Humboldtstrasse 10, 07743, Jena, Germany., Gillis RB; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.; Queen's Medical Centre, School of Health Sciences, University of Nottingham, Nottingham, NG7 2HA, UK., Sitterli A; Institut für Organische Chemie und Makromolekulare Chemie, Kompetenzzentrum Polysaccharidforschung, Friedrich-Schiller-Universität Jena, Humboldtstrasse 10, 07743, Jena, Germany., Adams GG; Queen's Medical Centre, School of Health Sciences, University of Nottingham, Nottingham, NG7 2HA, UK., Kutzke H; Museum of Cultural History, University of Oslo, Postbox 6762, St. Olavs plass, 0130, Oslo, Norway., Heinze T; Institut für Organische Chemie und Makromolekulare Chemie, Kompetenzzentrum Polysaccharidforschung, Friedrich-Schiller-Universität Jena, Humboldtstrasse 10, 07743, Jena, Germany. Thomas.Heinze@uni-jena.de., Harding SE; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK. steve.harding@nottingham.ac.uk.; Museum of Cultural History, University of Oslo, Postbox 6762, St. Olavs plass, 0130, Oslo, Norway. steve.harding@nottingham.ac.uk.
Publikováno v:
European biophysics journal : EBJ [Eur Biophys J] 2020 Dec; Vol. 49 (8), pp. 791-798. Date of Electronic Publication: 2020 Aug 25.
Autor:
Jiwani SI; Queen's Medical Centre, Faculty of Medicine and Health Sciences, University of Nottingham, Clifton Boulevard, Nottingham NG7 2UH, UK., Gillis RB; Queen's Medical Centre, Faculty of Medicine and Health Sciences, University of Nottingham, Clifton Boulevard, Nottingham NG7 2UH, UK., Besong D; Solar and Photovoltaics Engineering Center, King Abdullah University of Science and Technology, Thuwal, Makkah 23955-6900, Saudi Arabia., Almutairi F; Department of Biochemistry, Faculty of Science, University of Tabuk, P.O. Box 741, Tabuk 71491, Saudi Arabia., Erten T; Department of Nutrition and Dietetics, Faculty of Health Sciences, Bayburt University, 69000 Bayburt, Turkey., Kök MS; Department of Food Engineering, Faculty of Engineering & Architecture, Abant Izzet Baysal University, Gölköy, 14300 Bolu, Turkey., Harding SE; National Centre for Macromolecular Hydrodynamics (NCMH), School of Biosciences, Sutton Bonington Campus, The University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK., Paulsen BS; Department of Pharmaceutical Chemistry, School of Pharmacy, Section Pharmacognosy, University of Oslo, PB 1068, Blindern, N-0316 Oslo, Norway., Adams GG; Queen's Medical Centre, Faculty of Medicine and Health Sciences, University of Nottingham, Clifton Boulevard, Nottingham NG7 2UH, UK.
Publikováno v:
Polymers [Polymers (Basel)] 2020 Jul 24; Vol. 12 (8). Date of Electronic Publication: 2020 Jul 24.
Autor:
Beji O; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Leicestershire, UK., Gillis RB; University of Nottingham, School of Health Sciences, Faculty of Medicine and Health Sciences, Queens Medical Centre, Clifton Boulevard, Nottingham, UK. Electronic address: richard.gillis@nottingham.ac.uk., Dinu V; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Leicestershire, UK; University of Nottingham, National Centre for Macromolecular Hydrodynamics, Sutton Bonington Campus, Leicestershire, UK., Jiwani SI; University of Nottingham, School of Health Sciences, Faculty of Medicine and Health Sciences, Queens Medical Centre, Clifton Boulevard, Nottingham, UK., Gyasi-Antwi P; University of Nottingham, School of Health Sciences, Faculty of Medicine and Health Sciences, Queens Medical Centre, Clifton Boulevard, Nottingham, UK., Fisk ID; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Leicestershire, UK., Meal A; University of Nottingham, School of Health Sciences, Faculty of Medicine and Health Sciences, Queens Medical Centre, Clifton Boulevard, Nottingham, UK., Morgan PS; University of Nottingham, School of Medicine, Faculty of Medicine and Health Sciences, Queens Medical Centre, Clifton Boulevard, Nottingham, UK., Harding SE; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Leicestershire, UK; University of Nottingham, National Centre for Macromolecular Hydrodynamics, Sutton Bonington Campus, Leicestershire, UK; Universitetet I Oslo, Postboks 6762, St. Olavs plass, 0130 Oslo, Norway., Huang S; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Leicestershire, UK., Agugini G; University of Pavia, Department of Drug Sciences, Pavia, Italy., Fedele F; University of Salento, Piazzetta Tancredi 7, 73100 Lecce, Italy., Adams GG; University of Nottingham, School of Health Sciences, Faculty of Medicine and Health Sciences, Queens Medical Centre, Clifton Boulevard, Nottingham, UK. Electronic address: gary.adams@nottingham.ac.uk.
Publikováno v:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V [Eur J Pharm Biopharm] 2020 Jul; Vol. 152, pp. 340-347. Date of Electronic Publication: 2020 May 21.
Autor:
Jiwani SI; University of Nottingham, Faculty of Medicine and Health Sciences, Queen's Medical Centre, Clifton Boulevard, Nottingham NG7 2HA, UK., Huang S; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK., Beji O; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK., Gyasi-Antwi P; University of Nottingham, Faculty of Medicine and Health Sciences, Queen's Medical Centre, Clifton Boulevard, Nottingham NG7 2HA, UK., Gillis RB; University of Nottingham, Faculty of Medicine and Health Sciences, Queen's Medical Centre, Clifton Boulevard, Nottingham NG7 2HA, UK., Adams GG; University of Nottingham, Faculty of Medicine and Health Sciences, Queen's Medical Centre, Clifton Boulevard, Nottingham NG7 2HA, UK.
Publikováno v:
Polymers [Polymers (Basel)] 2020 Feb 09; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 09.
Autor:
Dinu V; 1National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.; 2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK., Gadon A; 2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK., Hurst K; 2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK., Lim M; 2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK., Ayed C; 2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK., Gillis RB; 3School of Health Sciences, Faculty of Medicine and Health Sciences, Queen's Medical Centre, Clifton Boulevard, Nottingham, UK., Adams GG; 3School of Health Sciences, Faculty of Medicine and Health Sciences, Queen's Medical Centre, Clifton Boulevard, Nottingham, UK., Harding SE; 1National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.; 4Universitetet i Oslo, Postboks 6762, St. Olavs plass, 0130 Oslo, Norway., Fisk ID; 2Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2019 Jul 01; Vol. 3, pp. 11. Date of Electronic Publication: 2019 Jul 01 (Print Publication: 2019).