Zobrazeno 1 - 10
of 4 742
pro vyhledávání: '"Gilliham M"'
Autor:
Xu B; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, Glen Osmond, SA, 5064, Australia., Feng X; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, Glen Osmond, SA, 5064, Australia., Piechatzek A; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, Glen Osmond, SA, 5064, Australia., Zhang S; Division of Biochemistry, University of Missouri, Columbia, MO, 65211, USA., Konrad KR; Institute for Molecular Plant Physiology and Biophysics, University of Wuerzburg, Julius von-Sachs Platz 2, D-97082, Würzburg, Germany., Kromdijk J; Department of Plant Sciences, University of Cambridge, Downing St., Cambridge, CB2 3EA, UK., Hedrich R; Institute for Molecular Plant Physiology and Biophysics, University of Wuerzburg, Julius von-Sachs Platz 2, D-97082, Würzburg, Germany., Gilliham M; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, Glen Osmond, SA, 5064, Australia.
Publikováno v:
The New phytologist [New Phytol] 2024 Jan; Vol. 241 (1), pp. 73-81. Date of Electronic Publication: 2023 Nov 07.
Autor:
Garcia-Daga S; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Urrbrae, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonnington, LE12 5RD, UK; ARC Centre of Excellence in Plants for Space, University of Adelaide, Urrbrae, SA 5064, Australia., Roy SJ; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Urrbrae, SA 5064, Australia; ARC Industrial Transformation Training Centre for Future Crops Development, University of Adelaide, Urrbrae, SA 5064, Australia., Gilliham M; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Urrbrae, SA 5064, Australia; ARC Centre of Excellence in Plants for Space, University of Adelaide, Urrbrae, SA 5064, Australia; ARC Industrial Transformation Training Centre for Future Crops Development, University of Adelaide, Urrbrae, SA 5064, Australia. Electronic address: matthew.gilliham@adelaide.edu.au.
Publikováno v:
Trends in plant science [Trends Plant Sci] 2024 Oct 26. Date of Electronic Publication: 2024 Oct 26.
Autor:
Huang S; Molecular Plant Physiology and Biophysics, Julius-von-Sachs Institute for Biosciences, Biocenter, Würzburg University, Julius-von-Sachs-Platz 2, 97082 Würzburg, Germany. Electronic address: shouguang.huang@uni-wuerzburg.de., Roelfsema MRG; Molecular Plant Physiology and Biophysics, Julius-von-Sachs Institute for Biosciences, Biocenter, Würzburg University, Julius-von-Sachs-Platz 2, 97082 Würzburg, Germany., Gilliham M; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plants for Space and School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia., Hetherington AM; School of Biological Sciences, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, UK., Hedrich R; Molecular Plant Physiology and Biophysics, Julius-von-Sachs Institute for Biosciences, Biocenter, Würzburg University, Julius-von-Sachs-Platz 2, 97082 Würzburg, Germany. Electronic address: hedrich@botanik.uni-wuerzburg.de.
Publikováno v:
Current biology : CB [Curr Biol] 2024 Oct 15. Date of Electronic Publication: 2024 Oct 15.
Autor:
Wu Y; ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Henderson SW; ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Walker RR; CSIRO, Waite Campus, Glen Osmond, SA, Australia.; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Shelden MC; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Gilliham M; ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia.; ARC Industrial Transformation Training Centre for Innovative Wine Production, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia.; ARC Centre of Excellence in Plants for Space, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2024 Oct 15. Date of Electronic Publication: 2024 Oct 15.
Autor:
Piechatzek A; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA 5064, Australia., Feng X; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA 5064, Australia., Sai N; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA 5064, Australia., Yi C; La Trobe Institute for Agriculture and Food, AgriBio Building, La Trobe University, Bundoora, VIC 3086, Australia., Hurgobin B; La Trobe Institute for Agriculture and Food, AgriBio Building, La Trobe University, Bundoora, VIC 3086, Australia., Lewsey M; La Trobe Institute for Agriculture and Food, AgriBio Building, La Trobe University, Bundoora, VIC 3086, Australia.; Australian Research Council Research Hub for Medicinal Agriculture, AgriBio Building, La Trobe University, Bundoora, VIC 3086, Australia.; ARC Centre of Excellence in Plants for Space, AgriBio Building, La Trobe University, Bundoora, VIC 3086, Australia., Herrmann J; Institute for Molecular Plant Physiology and Biophysics, University of Würzburg, Würzburg 97078, Germany., Dittrich M; Department of Bioinformatics, University of Würzburg, Würzburg 97078, Germany.; Institute of Human Genetics, University of Würzburg, Würzburg 97074, Germany., Ache P; Institute for Molecular Plant Physiology and Biophysics, University of Würzburg, Würzburg 97078, Germany., Müller T; Department of Bioinformatics, University of Würzburg, Würzburg 97078, Germany., Kromdijk J; Department of Plant Sciences, University of Cambridge, Downing St., Cambridge, CB2 3EA, UK., Hedrich R; Institute for Molecular Plant Physiology and Biophysics, University of Würzburg, Würzburg 97078, Germany., Xu B; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA 5064, Australia.; ARC Centre of Excellence in Plants for Space, Waite Research Institute, Glen Osmond, SA 5064, Australia., Gilliham M; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA 5064, Australia.; ARC Centre of Excellence in Plants for Space, Waite Research Institute, Glen Osmond, SA 5064, Australia.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2024 Apr 17. Date of Electronic Publication: 2024 Apr 17.
Autor:
Morgan MF; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellent in Plants for Space, Australia., Diab J; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellent in Plants for Space, Australia., Gilliham M; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellent in Plants for Space, Australia. Electronic address: matthew.gilliham@adelaide.edu.au., Mortimer JC; School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellent in Plants for Space, Australia; Joint BioEnergy Institute, CA, USA. Electronic address: jenny.mortimer@adelaide.edu.au.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2024 Apr; Vol. 86, pp. 103069. Date of Electronic Publication: 2024 Feb 10.
Autor:
Xu B; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia., Long Y; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia., Feng X; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia., Zhu X; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA, Australia.; College of Horticulture, Nanjing Agricultural University, Nanjing, China., Sai N; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA, Australia.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia., Chirkova L; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia.; ARC Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Betts A; CSIRO Agriculture & Food, Glen Osmond, SA, Australia., Herrmann J; Institute for Molecular Plant Physiology and Biophysics, University of Würzburg, Würzburg, Germany., Edwards EJ; CSIRO Agriculture & Food, Glen Osmond, SA, Australia., Okamoto M; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia.; ARC Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Hedrich R; Institute for Molecular Plant Physiology and Biophysics, University of Würzburg, Würzburg, Germany., Gilliham M; Plant Transport and Signalling Lab, ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, Glen Osmond, SA, Australia. matthew.gilliham@adelaide.edu.au.; School of Agriculture, Food and Wine, Waite Research Precinct, University of Adelaide, Glen Osmond, SA, Australia. matthew.gilliham@adelaide.edu.au.
Publikováno v:
Nature communications [Nat Commun] 2024 Feb 26; Vol. 15 (1), pp. 1737. Date of Electronic Publication: 2024 Feb 26.
Autor:
Gilliham, M.
Publikováno v:
Journal of Experimental Botany, 2011 Jan 01. 62(7), 2231-2232.
Externí odkaz:
http://dx.doi.org/10.1093/jxb/err085
Autor:
Qu, Y, Guan, R, Yu, L, Berkowitz, Oliver, David, R, Whelan, James, Ford, M, Wege, S, Qiu, L, Gilliham, M
Soybean (Glycine max) is an important crop globally for food and edible oil production. Soybean plants are sensitive to salinity (NaCl), with significant yield decreases reported under saline conditions. GmSALT3 is the dominant gene underlying a majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2737441dee42d9334c7d8dd642c05bde
Publikováno v:
The New phytologist [New Phytol] 2022 Sep; Vol. 235 (5), pp. 2128. Date of Electronic Publication: 2022 May 26.