Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Gillies, Peter J"'
Autor:
Roussell, Michael A, Hill, Alison M, Gaugler, Trent L, West, Sheila G, Vanden Heuvel, John P, Alaupovic, Petar, Gillies, Peter J, Kris-Etherton, Penny M
Publikováno v:
In The American Journal of Clinical Nutrition January 2012 95(1):9-16
Autor:
Belcher, Leigh A., MacKenzie, Susan A., Donner, Maria, Sykes, Greg P., Frame, Steven R., Gillies, Peter J.
Publikováno v:
In Regulatory Toxicology and Pharmacology February 2011 59(1):53-63
Autor:
Sakr, Carine J., Kreckmann, Kim H., Green, John W., Gillies, Peter J., Reynolds, Julia L., Leonard, Robin C.
Publikováno v:
Journal of Occupational and Environmental Medicine, 2007 Oct 01. 49(10), 1086-1096.
Externí odkaz:
https://www.jstor.org/stable/45010202
Safety assessment of EPA-rich oil produced from yeast: Results of a 90-day subchronic toxicity study
Autor:
MacKenzie, Susan A., Belcher, Leigh A., Sykes, Greg P., Frame, Steven R., Mukerji, Pushkor, Gillies, Peter J.
Publikováno v:
In Regulatory Toxicology and Pharmacology 2010 58(3):490-500
Autor:
Katcher, Heather I, Legro, Richard S, Kunselman, Allen R, Gillies, Peter J, Demers, Laurence M, Bagshaw, Deborah M, Kris-Etherton, Penny M
Publikováno v:
In The American Journal of Clinical Nutrition January 2008 87(1):79-90
Autor:
Zhao, Guixiang, Etherton, Terry D, Martin, Keith R, Gillies, Peter J, West, Sheila G, Kris-Etherton, Penny M
Publikováno v:
In The American Journal of Clinical Nutrition February 2007 85(2):385-391
Autor:
Zhao, Guixiang *, Etherton, Terry D. *, Martin, Keith R. *, West, Sheila G., Gillies, Peter J., Kris-Etherton, Penny M. *
Publikováno v:
In The Journal of Nutrition November 2004 134(11):2991-2997
Autor:
Snyder, Ronald D., Gillies, Peter J.
Publikováno v:
In Food and Chemical Toxicology 2003 41(10):1291-1298
Autor:
Gillies Peter J, Thompson Jerry T, Kris-Etherton Penny M, Grieger Jessica A, Zhang Jun, Fleming Jennifer A, Vanden Heuvel John P
Publikováno v:
Nutrition & Metabolism, Vol 8, Iss 1, p 61 (2011)
Abstract Background Walnuts significantly decrease total and low-density lipoprotein cholesterol in normo- and hypercholesterolemic individuals. No study to date has evaluated the effects of walnuts on cholesterol efflux, the initial step in reverse
Externí odkaz:
https://doaj.org/article/c2001347248440cea89fa0b6365e28d2
Akademický článek
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