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of 25
pro vyhledávání: '"Gillian T. Rich"'
Publikováno v:
Nutrients, Vol 9, Iss 2, p 111 (2017)
We have studied the uptake of quercetin aglycone into CaCo-2/TC7 cells in the presence and absence of mixed micelles that are present in the human small intestine. The micelles inhibited the transport of quercetin into the cells. To gain an understan
Externí odkaz:
https://doaj.org/article/5f76c89c427e4574bb944ee11a78ac73
Publikováno v:
Food Chemistry
Graphical abstract
Highlights • Quercetin partitions into bile salt and SDS micelles. • Quercetin’s UV–visible spectra reflect its environment and micelle formation. • Quercetin’s binding site is more hydrophobic in bile salt micelle
Highlights • Quercetin partitions into bile salt and SDS micelles. • Quercetin’s UV–visible spectra reflect its environment and micelle formation. • Quercetin’s binding site is more hydrophobic in bile salt micelle
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food and Function, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food & Function
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food and Function, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food & Function
Human studies have clearly demonstrated the beneficial impact of consuming oats on cholesterol levels, however, processing can have a significant influence on functionality, which has not yet been fully addressed.
Epidemiological and interventio
Epidemiological and interventio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b82eddf56facb36a860fbdb70f521235
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 2; Pages: 111
Nutrients, 9(2):111
Nutrients, Vol 9, Iss 2, p 111 (2017)
Nutrients; Volume 9; Issue 2; Pages: 111
Nutrients, 9(2):111
Nutrients, Vol 9, Iss 2, p 111 (2017)
We have studied the uptake of quercetin aglycone into CaCo-2/TC7 cells in the presence and absence of mixed micelles that are present in the human small intestine. The micelles inhibited the transport of quercetin into the cells. To gain an understan
Autor:
Gillian T. Rich, Peter R. Ellis, Cyril W.C. Kendall, Martin S. J. Wickham, Terri Grassby, Karen G. Lapsley, David R. Picout, Richard M. Faulks, Giuseppina Mandalari
Publikováno v:
Food Funct.. 5:3096-3106
The cell walls (dietary fibre) of edible plants, which consist of mainly non-starch polysaccharides, play an important role in regulating nutrient bioaccessibility (release) during digestion in the upper gastrointestinal tract. Recent studies have sh
Autor:
T. Arcoraci, Antonio Tomaino, Gillian T. Rich, Maria Martorana, R.B. Lo Curto, Antonella Saija, Carlo Bisignano, Mary L. Parker, Giuseppina Mandalari, Martin S. J. Wickham, Keith W. Waldron
Publikováno v:
Food Chemistry. 122:1083-1088
The bioaccessibility of nutrients and phytochemicals from almond skin has not been previously evaluated. We quantified the release of lipid, protein and polyphenols during simulated human digestion from natural (NS) and blanched (BS) skins, the latte
Autor:
Mary L. Parker, Gillian T. Rich, Annette Fillery-Travis, Michael J. Gidley, Kathryn Cross, Elizabeth A. Tydeman, Richard M. Faulks, Keith W. Waldron
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:9855-9860
Nutrient bioaccessibility and subsequent absorption will be directly influenced by changes in food structure during gastrointestinal processing. The accompanying paper (Tydeman et al. J. Agric. Food Chem. 2010, 58, doi: 10.1021/jf101034a) reported re
Autor:
B.S. Chu, Michael J. Ridout, Peter J. Wilde, Gillian T. Rich, Martin S. J. Wickham, Richard M. Faulks, A. Patrick Gunning, Victor J. Morris
Publikováno v:
Langmuir. 26:9782-9793
It is increasingly recognized that changes in the composition of the oil-water interface can markedly affect pancreatic lipase adsorption and function. To understand interfacial mechanisms determining lipase activity, we investigated the adsorption b
Autor:
Carlo Bisignano, Antonella Saija, Keith W. Waldron, Mary L. Parker, Francesco Cacciola, T. Arcoraci, V. Lo Turco, Gillian T. Rich, Maria Martorana, Kathryn Cross, Giuseppina Mandalari, Paola Dugo, Martin S. J. Wickham, Antonio Tomaino
Publikováno v:
Journal of Food Composition and Analysis. 23:166-174
Almond skins and blanch water are underutilized by-products of the almond processing industry. Nevertheless, they contain exploitable components that may contribute to the health benefits associated with almond consumption. We have compared natural a
Autor:
Peter J. Wilde, Martin S. J. Wickham, Gillian T. Rich, Richard M. Faulks, B.S. Chu, Michael J. Ridout
Publikováno v:
Langmuir. 25:9352-9360
It is widely known that the interfacial quality of lipid emulsion droplets influences the rate and extent of lipolysis. The aim of this work was to investigate the effect of two galactolipids, monogalactosyldiacylglycerol (MGDG) and digalactosyldiacy