Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Gilles Morel"'
Autor:
Mboahangy Ravoninjatovo, Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier
Publikováno v:
Legume Science, Vol 4, Iss 4, Pp n/a-n/a (2022)
Abstract The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α‐galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of three Phaseolus
Externí odkaz:
https://doaj.org/article/5e7fd5afddbf46989e50bf2f475a2bdb
Publikováno v:
Cybergeo (2017)
In recent years, many studies have shown a link between the level of particulate matter (PM) pollution in big cities and various health problems, including a large number of cardiorespiratory diseases such as asthma or lung cancer. In order to know t
Externí odkaz:
https://doaj.org/article/5a40862faac24367a9491546ed48630e
Publikováno v:
Cybergeo (2009)
The OSIRIS-Inondation tool was developed in the European Commission’s OSIRIS FP5-IST project. It is now used by several dozen localities in France to generate their Local Emergency Plan and apply action plans during training exercises or real flood
Externí odkaz:
https://doaj.org/article/39b37351c30846e499a6a92786571a6d
Autor:
Michel Y. Esse, Tagro S. Guehi, Marc Lebrun, Gilles Morel, Joël Grabulos, Christian Mestres, Nawel Achir
Publikováno v:
Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩
Seeds of Parkia biglobosa, also called African locust bean seeds (ALBSs), are used to produce a condiment by subjecting them to cooking, alkaline fermentation, and drying. The objective of this work was to monitor the evolution of the composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff56660cc031e6d0f7931d0a663c216f
https://institut-agro-montpellier.hal.science/hal-03936396
https://institut-agro-montpellier.hal.science/hal-03936396
Autor:
Mboahangy Ravoninjatovo, Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier
Publikováno v:
Legume Science
Legume Science, In press, ⟨10.1002/leg3.143⟩
Legume Science, In press, ⟨10.1002/leg3.143⟩
International audience; The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α-galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of thr
Autor:
Gilles Morel, Katia Mazalovic, Clément Charra, Marianne Zeller, Adrien Guilloteau, Claire Zabawa, Anne Waldner
Publikováno v:
J Clin Hypertens (Greenwich)
Nocturnal hypertension (NH) is an independent cardiovascular risk factor. We aimed to describe the frequency of NH among primary care hypertensive patients and to analyze NH determinants. This observational, cross‐sectional, multicenter study enrol
Autor:
Stella Lacour, Marie-Pierre Belleville, Christian Mertz, Noël Durand, Gilles Morel, Manuel Dornier, Jessica Santos da Silveira
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 319, pp.126600. ⟨10.1016/j.foodchem.2020.126600⟩
Food Chemistry, Elsevier, 2020, 319, pp.126600. ⟨10.1016/j.foodchem.2020.126600⟩
High-performance liquid chromatography with diode array (HPLC-DAD) and liquid chromatograph triple quadrupole mass spectrometry (HPLC-MS/MS) were used to characterize raw and fermented coffee pulps in terms of their phenolic composition and caffeine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e689959d7b295ccf9e4f2e7c8192c99
https://hal.archives-ouvertes.fr/hal-02514822
https://hal.archives-ouvertes.fr/hal-02514822
Publikováno v:
Proceedings of the ICE-Municipal Engineer
Proceedings of the ICE-Municipal Engineer, Thomas Telford, 2020, 173, pp.98-110. ⟨10.1680/jmuen.18.00027⟩
Proceedings of the ICE-Municipal Engineer, Thomas Telford, 2020, 173, pp.98-110. ⟨10.1680/jmuen.18.00027⟩
This paper presents the project management of a transnational workshop in urban engineering, held as education and training for students from Brazil (UFRJ – Universidade Federal do Rio de Janeiro, Rio de Janeiro Federal University, Universidade Est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b337dd279ec9bd322edfb1a29a596e0c
https://hal.archives-ouvertes.fr/hal-02992202/file/jmuen.18.00027_offprint.pdf
https://hal.archives-ouvertes.fr/hal-02992202/file/jmuen.18.00027_offprint.pdf
Autor:
Clotilde Hue, Hélène Labouré, Gilles Morel, Nicolas Sommerer, Marie Christine Lahon, Marc Lebrun, Sébastien Preys, Renaud Boulanger, Fabrice Davrieux, Alessandra Biancolillo, Belal Gaci, Noémie Fayeulle, Zoé Deuscher, Jean-Michel Roger, Pierre Costet, Jean-Luc Le-Quere, Véronique Cheynier, Isabelle Maraval, Karine Alary
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Food Chemistry, Elsevier, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
International audience; The present study aims at developing an analytical methodology which allows correlating sensory poles of chocolate to their chemical characteristics and, eventually, to those of the cocoa beans used for its preparation. Traine
Autor:
Gilles Morel, Mathieu Weil, Philippe Bohuon, Alain Shum Cheong Sing, Adrien Servent, Renaud Boulanger
Publikováno v:
Fruits
Introduction – Piper borbonense from Reunion Island is an overlooked wild pepper that remains unutilized today. The purpose of this multidisciplinary work was to study its anatomy, morphology and biochemical composition with a view to its possible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f3994c2d5cbfb17785c4cb27d1d208
http://agritrop.cirad.fr/595973/
http://agritrop.cirad.fr/595973/