Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Gilles, Lemaire"'
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-4 (2022)
In this Comment, Ciampitti et al. introduces a more relevant conceptual framework bridging soil and plant processes to untangle true gains of N for field crops rather than indirect progress merely based on yield.
Externí odkaz:
https://doaj.org/article/8135ad70bcc749ebab23bcab93e93972
Autor:
Ignacio Ciampitti, Emmanuela van Versendaal, Juan Francisco Rybecky, Josefina Lacasa, Javier Fernandez, David Makowski, Gilles Lemaire
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-11 (2022)
Measurement(s) biomass • N concentration Technology Type(s) field data collection • field data collection and lab analysis Factor Type(s) nitrogen nutrition index Sample Characteristic - Organism field crops Sample Characteristic - Environment ag
Externí odkaz:
https://doaj.org/article/acfe65340b254502803e5fc1012a8ef8
Autor:
Gilles Lemaire, Josette Garnier, Laíse da Silveira Pontes, Paulo César de Faccio Carvalho, Gilles Billen, Tangriani Simioni Assmann
Publikováno v:
Agronomy, Vol 13, Iss 4, p 982 (2023)
Domestic herbivores have been closely associated with the historical evolution and development of agriculture systems worldwide as a complementary system for providing milk, meat, wool, leather, and animal power. However, their major role was to enha
Externí odkaz:
https://doaj.org/article/36d912f42c514b8d8a7e1c635d80c489
Autor:
Paulo César de Faccio Carvalho, Pedro Arthur de Albuquerque Nunes, Arthur Pontes-Prates, Leonardo Silvestri Szymczak, William de Souza Filho, Fernanda Gomes Moojen, Gilles Lemaire
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Closely integrated crop and livestock production systems used to be the rule in agriculture before the industrial revolution. However, agricultural landscapes have undergone a massive intensification process in recent decades. This trajectory has led
Externí odkaz:
https://doaj.org/article/a5f6650be5a4400ca6aee87d391fef96
Publikováno v:
European Journal of Soil Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ceb7b15c441a29963f387edc43d7d62
https://doi.org/10.1111/ejss.13380
https://doi.org/10.1111/ejss.13380
Autor:
Gilles Lemaire, Ignacio Ciampitti
Publikováno v:
Plants, Vol 9, Iss 10, p 1309 (2020)
Due to the asymptotic nature of the crop yield response curve to fertilizer N supply, the nitrogen use efficiency (NUE, yield per unit of fertilizer applied) of crops declines as the crop N nutrition becomes less limiting. Therefore, it is difficult
Externí odkaz:
https://doaj.org/article/162fcbb0361040c9961ddfa0e977e590
Autor:
Gilles Lemaire, Gilles Belanger
Publikováno v:
Agriculture, Vol 10, Iss 1, p 5 (2019)
The nutritive value of forage for herbivores has been for a long time determined by the concentration in protein and, hence in nitrogen (N), the concentration in different minerals (P, K, Ca, Mg, and oligo-elements), and the in vivo dry matter (DM) d
Externí odkaz:
https://doaj.org/article/7b14b0e43a7d4d1aa4ea96e4188be6cb
Autor:
François Gastal, Gilles Lemaire
Publikováno v:
Agriculture, Vol 5, Iss 4, Pp 1146-1171 (2015)
Sward structure affects herbage growth, pasture species dynamics, and herbage utilization. Defoliation management has a major impact on sward structure. In particular, tiller size-tiller density compensations allow for the maintenance of herbage grow
Externí odkaz:
https://doaj.org/article/fa5fb6e9308844f193631cf3de0a4cea
Autor:
Josefina Lacasa, David Makowski, Trevor Hefley, Javier Fernandez, Emmanuela van Versendaal, Gilles Lemaire, Ignacio Ciampitti
Publikováno v:
European Journal of Agronomy. 145:126770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e749d0f00d41430615192ebce500a4e8
https://doi.org/10.1016/j.eja.2023.126770
https://doi.org/10.1016/j.eja.2023.126770
Publikováno v:
Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture. 12:1-18
After the Second World War, research accompanied the urgent increase in agricultural production, thanks to the use of means of production enabling to suppress factors limiting the productivity of crops. However this success is currently questioning t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b7ebebbfd17eb873f97559210e75925
https://doi.org/10.58630/pubac.not.a560178
https://doi.org/10.58630/pubac.not.a560178