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pro vyhledávání: '"Gillan Attaran Fariman"'
Publikováno v:
بومشناسی آبزیان, Vol 4, Iss 3, Pp 61-50 (2015)
Microalgae as a source of saturated and unsaturated fatty acids, pigments, pharmaceutical and food metabolites, has received more focus by biological researchers at last decades. The amount and composition of fatty acids produced by microalgae depend
Externí odkaz:
https://doaj.org/article/f692c452a625453bacb7f0224dd8763a
