Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Gill, MacKenzie"'
Autor:
Edmondson, Hailey, Gill, Mackenzie, Jablonski, Becca B.R., Ladd, Jessica, Rossi, Jairus, Schaffstall, Samantha, Thilmany, Dawn, Woods, Tim
Publikováno v:
Choices, 2021 Dec 01. 36(4), 1-2.
Externí odkaz:
https://www.jstor.org/stable/27187713
Publikováno v:
International Journal of Wine Business Research, 2021, Vol. 33, Issue 3, pp. 411-431.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-06-2020-0029
Autor:
Gill, MacKenzie B., Jensen, Kimberly L., Lambert, Dayton M, Upendram, Sreedhar, English, Burton C, Labbé, Nicole, Jackson, Samuel W, Menard, Robert J
Publikováno v:
In Resources, Conservation & Recycling October 2020 161
Autor:
Gill, MacKenzie1, Jensen, Kimberly L.2 kjensen@utk.edu, Upendram, Sreedhar3, Labbé, Nicole4, English, Burton C.5, Lambert, Dayton M.6, Jackson, Samuel W.7, Menardh, R. Jamey8
Publikováno v:
Journal of Food Distribution Research. Jul2020, Vol. 51 Issue 2, p19-39. 21p.
Akademický článek
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Autor:
Jensen, Kimberly L., Hughes, David L., DeLong, Karen L., Trejo-Pech, Carlos O., Gill, Mackenzie B.
The craft hard apple cider industry is emerging in many areas of the United States, including Tennessee. Few studies exist regarding consumer preferences for visiting hard apple cider facilities (cideries). This study used a representative statewide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c652f894d2851bbad68cbcfec2a83784
The impacts of the Tennessee Master Beef Producer (MBP) program on the technical efficiency (TE) of Tennessee beef production was estimated using county-level data in 2007, 2012, and 2017. A two-stage, double bootstrap method was used to measure TE b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41887fbb8df520464510eda0b962237a
Autor:
Gill, Mackenzie, Jensen, Kimberly L., Upendram, Sreedhar, English, Burton C., Labbe, Niki, Lambert, Dayton M., Jackson, Sam
Presentation ID 15471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf0828ab036b202ac3f7fa8473966430
Autor:
Jensen, Kimberly, Hughes, David, Wright, Hannah, DeLong, Karen, Gill, Mackenzie, Menard, Jamey
Hard apple ciders have been a growing segment of alcoholic beverage consumption and, as of 2019, there were 1,145 cider makers in the U.S. (Cyder Market 2019). Hard cidermaking facilities are called cideries. Cideries may use apple juice that is purc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1d02affe2f62541ab95a1264a02a7d
Autor:
Edmondson, Hailey1, Gill, Mackenzie1, Jablonski, Becca B. R.2, Ladd, Jessica3, Rossi, Jairus4, Schaffstall, Samantha5, Thilmany, Dawn6, Woods, Tim7
Publikováno v:
Choices: The Magazine of Food, Farm & Resource Issues. 2021, Vol. 36 Issue 4, p1-1. 1p.